Tag Archives: gut

olive oil

Why You Should Use EVOO For Gut Health

Good quality olive oil is not only a tasty way to cook food and add flavor, it has some pretty significant health benefits as well. Especially for gut health. But not just any olive oil will do. Sadly, most of what is available at the grocery store in see-through plastic containers is not a good choice.

Storing olive oil

To get the best quality olive oil, ideally you want cold pressed and extra virgin. Plus your good quality olive oil needs to be stored in amber or green glass to protect it from the light. That plastic isn't doing you or your olive oil any favors. Plus I'm just not a fan of food in plastic and try to avoid that as much as I can. A metal can is also a reasonable choice for an olive oil container.
 
Ideally, your olive oil should be in a cool, dark cupboard in dark glass with the top firmly affixed to avoid exposure to light, temperature, and oxygen. The goal is to reduce these exposures as much as possible to preserve it's quality.

Cooking with olive oil

Olive oil can be a wonderful cooking oil. Research shows that it's stable at high temperatures, up to 374°F, and it doesn't oxidize, unlike other vegetable oils. Plus, cooking with olive oil can help boost the antioxidant content of your meals. It's not only good for cooking/heating, it can even be used right out of the bottle to drizzle on a salad, used in a marinade, or add a little extra healthy fat to an appetizer such as hummus.

Benefits of Olive Oil

Now, let's take a look at extra virgin olive oil and how it can work wonders for your digestive system.

Anti-inflammatory for the Gut

Loaded with antioxidants, olive oil helps reduce inflammation by stopping free radical molecules from wreaking havoc in your digestive system. There are many studies that suggest following a Mediterranean diet rich in olive oil can lower your risk of various diseases including arthritis, heart disease, and even cancer. Talk about a delicious way to stay healthy!

Gut Healing Superpowers

In some ways, you can think of extra virgin olive oil as a superhero for your gut. Rich in antioxidants, also known as polyphenols, it provides prebiotics which are important for nourishing your gut microbiome and promoting the growth of healthy bacteria. Plus, olive oil helps produce short-chain fatty acids that are a type of fuel for gut function. Studies show an improvement in symptoms for those who deal with colitis, leaky gut, and other irritable bowel disorders when adding olive oil to their diet.

Nutrient Absorption Booster

Your gut loves extra virgin olive oil because it's rich in monounsaturated fats, like oleic acid, which is helpful for nutrient absorption. By helping your digestive tract absorb fat-soluble nutrients like vitamins A, D, E, and K, olive oil ensures that you get the most out of your meals. And olive oil can also be helpful for carotenoid absorption. Found in foods like yams, leafy greens, carrots, and tomatoes, carotenoids are a type of pigment in plants that are a form of antioxidant which is highly beneficial.

Natural Laxative Effects

Many people struggle with constipation. Olive oil, with it's lubricating properties, is an effective and gentle remedy. Unlike harsh over-the-counter laxatives, olive oil won't leave you feeling uncomfortable. It may even help reduce symptoms of incomplete evacuation.

In conclusion

As always, if you're allergic or sensitive to olive oil, it's best to avoid it. If that's not an issue for you, I encourage you to embrace its anti-inflammatory, gut-healing benefits, and enjoy the nutrient-rich goodness.
 
And remember to always choose high-quality extra virgin olive oil in a dark glass or metal container and store it properly for the best results.

There are many different brands of olive oil on the market, but not all have a similar taste or quality. I spoke with Tony Kasandrinos, the man behind my favorite olive oil to share with you the importance of choosing high-quality olive oil to reap its amazing health benefits!

Sources

Foster, Kelli. “The Best Way to Store Olive Oil.” Kitchn, Apartment Therapy, LLC., 1 May 2019, www.thekitchn.com/this-is-how-you-should-be-storing-olive-oil-tips-from-the-kitchn-219089.

Author links open overlay panelS Cicerale, et al. “Antimicrobial, Antioxidant and Anti-Inflammatory Phenolic Activities in Extra Virgin Olive Oil.” Current Opinion in Biotechnology, Elsevier Current Trends, 13 Oct. 2011, www.sciencedirect.com/science/article/abs/pii/S0958166911006811.

Guasch‐Ferré, M., and W. C. Willett. Journal of Internal Medicine, vol. 290, no. 3, 23 Aug. 2021, pp. 549–566, doi:10.1111/joim.13333.

Zhou, Yaxi, et al. “The Potential of Natural Oils to Improve Inflammatory Bowel Disease.” MDPI, Multidisciplinary Digital Publishing Institute, 1 June 2023, www.mdpi.com/2072-6643/15/11/2606.

Author links open overlay panelYuanhang Yao, et al. “Effects of Dietary Fat Type and Emulsification on Carotenoid Absorption: A Randomized Crossover Trial.” The American Journal of Clinical Nutrition, Elsevier, 13 Mar. 2023, www.sciencedirect.com/science/article/abs/pii/S0002916523462673.

“Olive Oil and Constipation: Remedies, Other Treatments, and Causes.” Medical News Today, MediLexicon International, www.medicalnewstoday.com/articles/313416#treating-constipation-with-olive-oil.

yellow foods

Yellow Foods: The Gut Health Powerhouses You Need To Know About

Your gut is the key to health. In my years of working with clients I have learned that focusing on gut health often has a significant impact on the rest of the body. And when it comes to what you eat there are number of powerhouse foods that are a great addition to the diet.  They’re nutritionally dense and the provide a number of different benefits. 

I promote eating all colors of the rainbow, and avoiding the beige plan known as the Standard American Diet. I’m sure you’ve heard it before, how important it is to eat a colorful diet and a variety of foods.  Interestingly enough everyone seems to focus on greens.  I think there’s another color that deserves just as much attention as the greens.  Yellow!  When it comes to you and your gut, consuming more yellow foods is highly supportive. 

What’s so special about yellow foods?

The carotenoids found in yellow foods are a naturally occurring pigment that gives fruits and vegetables their vibrant color. These carotenoids are also responsible for a number of different health benefits, one of which is improving the health of your gut. 

Many of the yellow foods are, of course, nutrient dense and are a wonderful source of micronutrients and phytonutrients.  A number of yellow foods are highly prebiotic, meaning they feed the good bacteria in your gut.  They’re also known to have anti-inflammatory properties which can be supporting and calming for gut health. And if that’s not enough they’re also loaded with antioxidants like beta-carotene and Vitamin C. These antioxidants help protect your cells against free radical damage, good for your gut and for the rest of you.

A few of my favorite yellow foods

The foods listed below are healthy choices regardless of whether they are yellow, red, green, purple, etc. For the purposes of this article, however, I’m talking specifically about the yellow varieties.

Apples

 

The high levels of fiber, both soluble and insoluble, in an apple helps to balance blood sugar and well as supporting good digestion and elimination.  Apples are also a good source of pectin, a water soluble fiber, that improves digestive health.

Bananas

Choose bananas that are more green as they are highly prebiotic and activate and feed your healthy gut bacteria. The riper a banana gets the more the sugars develop and the less prebiotic content they have

Bell Peppers

Another high fiber food, bell peppers are also a good source of vitamin C and potassium. The fiber is supportive for helping to create bulk and assist with heathy digestion and elimination.

Curry

Curry powder is made with turmeric which is very good for your digestive health.  It’s antioxidant, anti-inflammatory, and can help reduce gas and bloating in the gut. 

Ginger

Considered a calming herb, ginger root is not only delicious in a number of different cuisines, it helps support both digestion and elimination. Eating ginger with a meal can help reduce fermentation of your food which in turn reduces bloating and gas.

Lemons

Another good source of pectin, found in both the peel and the pulp, lemons are also have citric acid which can help the body absorb more iron from iron-rich foods.  It’s important to understand that lemon juice does not have the same benefits.  If you want that fiber with your lemons consider making blended lemon water (recipe below)

Mangoaugust produce guide

These are high in both amylase, a digestive enzyme, and dietary fiber. The amylase helps to break down starches while fiber helps against constipation. 

Onions

Another high fiber food (if you haven’t guessed by now, fiber is one of the keys to good gut health). As well as being high in certain nutrients and antioxidants, studies show that onions are high in quercetin which appears to be able to ward off H. pylori, a bacteria associated with stomach ulcers and digestive cancers.  

Pears and Asia Pears

A fabulous source of fiber pears are also an anti-inflammatory food. Plus there’s some indication that including pears in your diet may help protect against stomach cancer.

Pineapple

A good food source of bromelain, another digestive enzyme. This enzyme however is specifically to breakdown proteins. So fresh pineapple can be an excellent tenderizer for meat.  Eating pineapple can help make it easier for you to digest and absorb protein rich foods.

PotatoesPotatoes

There are a number of health benefits to eating potatoes. Digestively once potatoes have been cooked and cooled they become a resistant starch. This is a carbohydrate which is highly supportive for the gut, acting like a prebiotic food for your healthy gut bacteria. 

Yellow Squash

Sometimes referred to as Summer Squash. Highly nutritious with a good nutrient dense profile this vegetable is, you guessed it, another good source of fiber. And as a final point for fiber, getting enough of it in your diet can help ward off the potential for developing diverticulosis.

Add more yellow foods to your diet

There are a number of ways to add yellow foods to your diet.  From dicing them into salads, adding them to soups, or blending them into a smoothie.  Plus yellow foods can be used to make sauces, like curry, or condiments, such as mango salsa.  

Remember that whenever possible it’s a good idea to choose locally sourced foods, not just the yellow ones, and to buy organic, especially for the Dirty Dozen.  

The next time you’re out grocery shopping, or at the farmer’s market, remember to put yellow foods on your grocery list and give your gut a boost.

Blended Lemon Water

Ingredients
  

  • 1 smooth skinned lemon (the less dimples the more juice)
  • 2 cups water

Instructions
 

  • Wash lemon and cut off ends
  • Quarter lemon and remove pulp from peel
  • Remove seeds from pulp
  • Trim pith (the white part) from the skin to reduce bitterness
  • Blend water, pulp, and peel together until fully combined
    This can then be used as a base for lemonade by adding 2 cups of water and a little maple syrup or honey to sweeten it. Or you can pour the liquid into ice cube trays and freeze.  Then use for a refreshing lemony boost to a glass of water or iced tea.

Notes

 

 

Sources

Ivyna de Araújo Rêgo, Renaly et al. "Flavonoids-Rich Plant Extracts Against Helicobacter Pylori Infection As Prevention To Gastric Cancer". Frontiers In Pharmacology, vol 13, 2022. Frontiers Media SA, doi:10.3389/fphar.2022.951125. 

Hikisz, Pawel, and Joanna Bernasinska-Slomczewska. "Beneficial Properties Of Bromelain". Nutrients, vol 13, no. 12, 2021, p. 4313. MDPI AG, doi:10.3390/nu13124313.

Bottega, Roberta et al. "Anti-Inflammatory Properties Of A Proprietary Bromelain Extract (Bromeyal™) After In Vitro Simulated Gastrointestinal Digestion". International Journal Of Immunopathology And Pharmacology, vol 35, 2021, p. 205873842110346. SAGE Publications, doi:10.1177/20587384211034686.

Pham VT, Dold S, Rehman A, Bird JK, Steinert RE. Vitamins, the gut microbiome and gastrointestinal health in humans. Nutr Res. 2021 Nov;95:35-53. doi: 10.1016/j.nutres.2021.09.001. Epub 2021 Oct 21. PMID: 34798467.

Riboli E, Norat T. Epidemiologic evidence of the protective effect of fruit and vegetables on cancer risk. Am J Clin Nutr. 2003 Sep;78(3 Suppl):559S-569S. doi: 10.1093/ajcn/78.3.559S. PMID: 12936950.

Pascale, Nélida et al. "The Potential Of Pectins To Modulate The Human Gut Microbiota Evaluated By In Vitro Fermentation: A Systematic Review". Nutrients, vol 14, no. 17, 2022, p. 3629. MDPI AG, doi:10.3390/nu14173629. Accessed 8 Mar 2023.

"Turmeric Extract May Improve Irritable Bowel Syndrome Symptomology In Otherwise Healthy Adults: A Pilot Study | The Journal Of Alternative And Complementary Medicine". The Journal Of Alternative And Complementary Medicine, 2023, https://www.liebertpub.com/doi/abs/10.1089/acm.2004.10.1015. Accessed 8 Mar 2023.

Shinde, Tanvi et al. "Synbiotic Supplementation With Prebiotic Green Banana Resistant Starch And Probiotic Bacillus Coagulans Spores Ameliorates Gut Inflammation In Mouse Model Of Inflammatory Bowel Diseases". European Journal Of Nutrition, vol 59, no. 8, 2020, pp. 3669-3689. Springer Science And Business Media LLC, doi:10.1007/s00394-020-02200-9. Accessed 8 Mar 2023.