Go Back Email Link

Blended Lemon Water

Print Recipe Pin Recipe

Ingredients
  

  • 1 smooth skinned lemon (the less dimples the more juice)
  • 2 cups water

Instructions
 

  • Wash lemon and cut off ends
  • Quarter lemon and remove pulp from peel
  • Remove seeds from pulp
  • Trim pith (the white part) from the skin to reduce bitterness
  • Blend water, pulp, and peel together until fully combined
    This can then be used as a base for lemonade by adding 2 cups of water and a little maple syrup or honey to sweeten it. Or you can pour the liquid into ice cube trays and freeze.  Then use for a refreshing lemony boost to a glass of water or iced tea.

Notes