Monthly Archives: March 2022

Vegetables to not eat raw

Vegetables You Should Not Eat Raw

Chances are you know that eating raw meat, especially raw seafood, can carry significant health risks. Raw eggs these days are also not recommended due to the high potential for salmonella in the United States food system.   And there tends to be a fair amount of controversy over the consumption of raw milk.  But did you know that even some vegetables should not be consumed raw?

I’ve been reading the book Consider the Fork: A History of How We Cook and Eat by Bee Wilson. It is a wonderful read, fascinating and thought-provoking while sharing how changes in food preparation and tools have impacted our diet.  It’s astonishing to realize how much our food catalog expanded once we learned how to cook.

Some of the things on this list must be cooked because otherwise they are poisonous. Other things on the list are better cooked because it improves their nutritional value.

Vegetables To Not Eat Raw

Asparagus

This wonderful vegetable can be consumed raw however the antioxidant qualities increase after cooking

Broccoli

Although it is fine to eat broccoli in its raw state, cooking improves the amount of glucosinolates, anti-carcinogenic compounds.  It's important to note that those with thryoid issues do best to avoid raw broccoli (and other cruciferous vegetables) due to high levels of goitrogens which interfere with thyroid function.

Chaya

This is a super food that comes from the Yucatán, it’s similar to spinach. However it has cyanide in the leaves which is not neutralized until it’s cooked making it important to not eat this vegetable in it's raw state.

Eggplant

One of the nightshade vegetables and high in the glycoalkaloid solanine, eating eggplant in it's raw state delivers a higher level of solanines.  For those who have issues to arthritis or an HLA-B27 genetic marker eggplant should be avoided in the diet along with other nightshades.

Elderberries

Elderberries are know as a wonderful immune boosting superfood and many people make or take elderberry tonics during the winter.  Raw elderberries are actually quite toxic, it’s only after cooking that they are beneficial for us.

Lima beans

These are another raw food that contains a compound that turns into cyanide, fortunately cooking is the answer to break that down

Mushrooms

Raw these contain chitin which has the potential to upset your digestive system

Potatoes

Raw potatoes contain glycoalkaloids which can upset your stomach, luckily they don’t taste good raw

Tomatoes

In season and fresh, not the insipid grocery store variety, there is nothing quite so delicious as a raw tomato.  It turns out however, they have more of the antioxidant lycopene when they are cooked.

Yucca/Cassava

Cassava flour is a very popular alternative for many who eat gluten-free. This starchy tuber, however, contains cyanide in its raw state.  Cassava requires a somewhat complex processing in order to neutralize it before it can be eaten;  soon after harvesting it needs to be dried, soaked, rinsed, and then cooked.

 

Sources

 

Cardoso, MJ, Nicolau, AI, Borda, D., Nielsen, L., Maia, RL, Møretrø, T, Ferreira, V, Knøchel, S, Langsrud, S., & Teixeira, P. (2021). Salmonella in eggs: From shopping to consumption—A review providing an evidence-based analysis of risk factors. Compr Rev Food Sci Food Saf. 2021 20:; 1−26

 

crepes

Flourless Baking Ideas And Recipes

Out of flour?

More people are at home instead of out and about. Restaurants are offering limited service. Because of both those things that means more people are cooking at home. Including making desserts. But more people baking at home may lead to limited supplies at the grocery store for things like flour.  So there's an increased need for flourless baking recipes. Of course, flourless baking is nothing new if you're someone who usually eats gluten-free. You'll still find some delicious suggestions here. For those who are just learning how to bake at home, you'll be happy to know that flourless baking is just as good. And it's not difficult. Sometimes it's even better than the floured variety for some baked goodies.  I did a quick video about the idea of making sweet treats without flour   So if the supplies aren't readily available, it's time to look at different options. Luckily there are a number of them.  Here are my top seven suggestions for what you can make that don't require flour. 

Flourless Treats

  • Black Bean Brownies - these are absolutely amazing! Every time I make them for an event someone asks what the recipe is because these are so fudgy and just. that. good. When I tell them the secret ingredient is black beans people are surprised. But that doesn't stop them from having second helpings 🙂
  • Coconut Macaroons - This is another super easy 3 ingredient recipe that turns out delicious every time. Although these tend to be easily available around Easter/Passover time, the rest of the year notsomuch. It turns out they're so easy to make you don't need to wait for the right time of year to stock up.  Just be sure to buy unsulfured coconut shreds for the healthiest option.
  • Dessert Roll-ups - This is a delicious and easy way to use paleo-style pancakes as a dessert. 1 large banana, mashed + 2 large eggs, beaten + 1 teaspoon vanilla. Blend all ingredients together and then make thin pancakes with the batter. These can be filled with jam or chopped fresh fruit and then rolled up to eat. Or you can make a nut butter with jam or mashed fruit one. If desired top your crepes with a little whipped cream or a drizzle of honey. They're so delicious you may find yourself making another batch of batter.
  • Flourless Chocolate Cake - Warning, this is not a low-calorie recipe! But it is worth every single decadent bite. If you don't happen to have any it's possible to make your own almond flour using a vitamix or other blender. Just be careful because if you blend it too long you'll actually make almond butter (see nut butter cookies above).
  • Lemon Polenta Cake - Using polenta in place of the flour makes for a really delicious, moist cake. Just be sure to purchase non-GMO and glyphosate-free polenta. 
  • No-Flour Cookie Dough - Because sometimes you really just want to eat cookie dough. But these days, especially with the eggs, that's not really a good idea. So this flourless recipe is a great way to get that cookie dough texture and taste without risking salmonella.
  • Nut Butter Cookies - This is a really easy 3 ingredient recipe.  1 cup nut butter (I prefer almond) + 1/3 cup sugar + 1 large egg.  Mix all ingredients together.  Chill for at least 1 hour.  Preheat oven to 350 F.  Line baking tray with parchment paper. Place heaping Tablespoons of dough on the paper.  Flatten with a fork (can criss cross for a pretty design). Bake 8-10 minutes.  Let cool 15 minutes on the baking sheet before transferring to a wire rack to finish cooling.
   
smoothie ingredients

Superfood Ingredients For Your Smoothie

When it comes to making healthy superfood smoothies it’s not just about throwing some fruit and veggies into your blending and turning it on. Sure, superfoods can be great for the body, but some are better than others. Plus, you want to think about more than just the “super” foods.

When you’re thinking about your ingredients you want to nourish your body by making nourishing choices and adding healthy veggie too.

Here are my favorite mix and match ingredients for making a fabulous smoothie:

Frozen ingredients

While fresh foods are great, there is a place for frozen items in your smoothie.  One of my favorite reasons for doing that is because you’re getting the texture and consistency you want without having to add ice which, let’s face it, is just water.  Plus your frozen ingredients can provide just as many nutrients as their fresh counterparts.  Some of my favorite frozen ingredients include:

  • Berries or other fruits
  • Avocado (cut into chunks, not left in the shell)
  • Cauliflower (this will need to be blanched first)
  • Zucchini (cut into 1/2 thick slices)
  • Leafy Greens

 

Superfoods

The term superfood can be a bit confusing.  It seems like it’s appearing on almost everything these days.  Really all it means is foods that have a lot of nutrient density.  Some foods have more nutrients than others. But for the purposes of our smoothie I’m going to share my top superfood smoothie ingredients:

  • Seeds - I prefer a blend of seeds rather than just one kind. Some people like to have their seeds individually, hemp one day, flax the next. However you like them, be sure to add seeds to get some omega 3’s and fiber. I generally recommend 1 tablespoon
  • Goji berries - Full of amino acids and antioxidants, goji berries also have a lot of vitamins and minerals. They available dry in either bulk food bins or in the health food section of the store.  Just a tablespoon is plenty; you can either blend these in or sprinkle them on the top for a decorative effect
  • Coconut oil - a healthy medium chain triglyceride this is wonderful to support the metabolism. One tablespoon is plenty but be sure it’s melted before you add it.  Otherwise you wind up with globs of frozen coconut oil in your smoothie.
  • Cacao - The powder is a great way to add a delicious treat plus get more antioxidants. One to two tablespoons make a nice addition.  Combine this with a sprinkle of cacao nibs on top and it’s definitely a nourishing superfood treat.
  • Bee pollen - Highly antioxidant, bee pollen also provides some protein. Studies have shown it has immune boosting properties, making it a wonderful and delicious addition to a smoothie. I suggest 1/2 - 1 teaspoon, start slow and work your way up.  Some people may experience allergy symptoms when taking bee pollen.

What do I put in my smoothie?

I got a lot of people asking this. I generally do not put leafy greens in my smoothie. That's because I prefer to eat them  I do, however, love the following (not all at once):

  • Frozen zucchini: I buy zucchini, slice them into 1/2" slices, freeze them flat on a cookie sheet, and then pop them into a silicone bag.  I usually throw 3-4 slices into a smoothie.

  • Frozen avocado: peeled, de-seeded, and chopped up, this is a great way to get avocado into a smoothie

  • Pumpkin: I usually use canned organic pumpkin. This with a vanilla protein powder, bee pollen, and some pumpkin pie spice?  YUMMMM!

  • Frozen cauliflower: This is a great way to get a little more veg, I generally only use 1/2 a cup or less

  • Frozen berries: They're delicious and I'm a huge fan.  Sometimes I'll alternate with frozen peaches.  I generally don't do bananas anymore because it's too much and too sweet

  • Boosters:  Love these and add them in rotation depending on flavors:  bee pollen, 7 seed mix, cacao nibs, raw nuts, pomegranate arils, or shredded coconut.  I also use spices, typically either cinnamon, nutmeg, or pumpkin pie spice

  • Bone broth: Yes! Sometimes I freeze bone broth in ice cube containers.  I can then chunk 3-4 cubes into a smoothie for a nutrient dense boost without too much of a flavor override.  Give it a try!

  • Rootz protein powder - It really tastes good! It includes easy-to-digest egg and hemp proteins, greens, bee pollen, berries, coconut, and a ton of really amazing ingredients. And it had nothing artificial in it.

Think about your blends

 

Not all superfoods will go well together. You want to make sure you are pairing your ingredients carefully so you don’t wind up with a terrible tasting smoothie.  That would be a complete waste of good ingredients. 

When you’re thinking about what you want to add to your smoothie be sure to put together ingredients that combine nicely.  If you’re not sure slice some up and try eating a bite of them together to make sure you like the combination. 

It’s also helpful to write down combinations that you’ve tried and love.  Creativity in the kitchen is great, delicious, repeatable creativity is better. 

Simple Smoothie Recipe

Rather than following a formula I’m a fan of being creative with my smoothies.  
It also depends on 
(a) what I have on hand, and 
(b) what I’m in the mood for
Here’s my general guideline when it comes to making a smoothie

Ingredients
  

  • 1 - 1 1/2 cups liquid
  • 1 cup fruit 
  • 1 cup veggies 
  • 1-2 tablespoons booster foods
  • 1 serving protein powder (if using)

Instructions
 

  • Tips: 
    Don’t simply throw everything in there and hit blend.  
    Start by blending liquid, boosters, and non-frozen ingredients.
    Then blend the remaining ingredients.
    Too many frozen ingredients won’t blend well If using frozen ingredients.
    Let it blend long enough to break them all down to avoid icy lumps.
    It’s okay to add extra liquid if needed (this isn’t an exact formula)
    Remember to write down combinations that you really love so you can have them again.
    Mix it up; don’t make the same smoothie every day. After all, variety is the spice of life