Monthly Archives: March 2013

Monsanto And Gmo: Taking Over Your Food

It appears that the rights of corporation have prevailed over the rights of people. HR 933 was approved and signed by President Obama.  Tucked into a spending bill which was supposed to prevent government fiscal shutdown, most of those who voted for the bill were unaware of this “act” which was inserted by Missouri Senator Roy Blunt.  With it's passage, the act effectively allows Monsanto the right to do whatever it wants.

In short this bill now gives Monsanto the right to plant Genetically Modified Organisms (GMO) even if a federal court has ruled that the organism presents a danger to the environment.  In other words, even if crops are clearly determined to be dangerous, they cannot be stopped because Monsanto has been given the authority to do as they wish. This legislation effectively gives Monsanto the right to override the government on this issue.  I believe this is a very dangerous state of affairs and one which will have severe consequences.

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child's peanut allergy

Food Allergy Awareness: Raising A Child With Peanut Allergy

This article by Ned Newton shares his experience as a parent who has had to learn to deal with the issues of food allergy, his young child's health and safety, and how it has changed the nutritional plan in their home.


It seems pretty ridiculous now, but I have always remembered the one kid in my elementary school class who was allergic to chocolate. Me? I liked chocolate. A lot. But this one allergic reaction meant that any cupcakes that were brought in for birthday parties were always, to my disappointment, chocolate free.

Peanut Allergies

When my four year old son was diagnosed with peanut allergies, my first thought was about Joey from middle school. I was afraid that my son would be stigmatized, even if it was not in an overt way, for being different. Then I learned about EPI-pens and anaphylactic shock, and I had a new set of almost overwhelming concerns.

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Good Food Gone Bad

Every year millions of Americans get food poisoning. By CDC estimates it could be as many as 76,000,000 per year. Those who think they have a “tummy bug” but it's accompanied by diarrhea lasting more than 24 hours? It's probably some form of food poisoning. Here's a great infographic put together by Compliance and Safety with some helpful information about how to protect yourself and your family by practicing food safety.
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Health Benefits Of Whole Grain

homemade whole grain bread

The United States Department of Agriculture (USDA recommends that at least one half of all grain products consumed be from whole grain sources. Many people mistakenly believe that if the label states the presence of wheat that indicates whole grain. For the purposes of this article we will focus on bread.

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Welcome Back

butterfly

Welcome back to all my readers. I feel like a butterfly that has emerged from a chrysalis. The new website is up and the new blog is now in place. I believe it's all better than ever, and I'm ready to move forwarding bringing you more great content, information, recipes, and ideas.

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