Tag Archives: seasonal

seasonal affective disorder

Seasonal Affective Disorder (SAD): Symptoms, Causes, Solutions

Seasonal Affective Disorder, or SAD for short, is a common mood disorder where people experience depressive symptoms in the fall or winter or anxiety in the summer every year but maintain a healthy mental state during other seasons. Approximately four to six percent of Americans can be severely affected; with women four times more likely to experience it than men. Even though it is not commonly found in people younger than age 20, it is still possible for children and young adults to suffer from SAD.

Symptoms of SAD include:

  • Fatigue 
  • Increased need for sleep 
  • Decreased levels of energy 
  • Weight gain or loss 
  • Increase or decrease in appetite 
  • Difficulty concentrating 
  • Trouble sleeping 
  • Sadness 
  • Anxiety 
  • Irritability 
  • Antisocial behavior
  • Craving carbohydrates 

What causes SAD?

The exact cause of SAD is unknown, but medical professionals attribute it to any of the following:

  • Lack of sunlight 
  • Increase in melatonin levels 
  • Hormone levels 
  • Irregular brain chemistry 
  • Lack of serotonin 
  • Disruption of our circadian rhythm
  • Lack of vitamin D 

Lack of sun is the most compelling cause since lacking sunlight affects the brain by increasing melatonin while decreasing serotonin and vitamin D levels in the body. When exposed to sunlight, your optic nerve sends a message to your brain to produce less melatonin. Melatonin calms the body and allows you to sleep. When the sun comes up your brain produces serotonin which induces feelings of wakefulness. When the sun's ultraviolet rays touch your skin, your body produces vitamin D which also helps the body maintain proper serotonin levels.

Three action steps to help with SAD

So how do we improve our overall health to mitigate the effects of SAD? Here are three areas that may be supportive.

Light

The best option for SAD is sunlight due to its long wavelength and the better concentration of red and orange light waves. According to many studies light exposure, particularly bright light, through the eyes boost serotonin activity. The more intense the sunlight is the more powerful the benefits are going to be. It's important to note that a short period of intense sunlight is actually much better than a longer period of sunlight with cloudy weather.

The bright light of the sun is beneficial yet in the winter we are spending more time indoors and looking at screens. This type of light is called blue light and can be detrimental to our health. Florescent lights, computers, cell phones, televisions, e-readers, and more all contain blue light. This light wave range is not helpful for those with SAD. One way to reduce some of this blue light exposure is to wear special glasses which block this light wave. Although many new devices have apps or programs that can block the blue light, it may not be enough to significantly cut your exposure. Therefore, glasses can be a useful option. Light therapy appears to be very helpful with health problems, energy, mood, and anxiety.

Exercise

Exercise and physical activity are great ways to fight depression. If at all possible, bundle up and get outside in the bright sunshine to walk, run, or just play! It is best to forgo sunglasses so your eyes can absorb the sunshine. If getting outside is not always feasible, find a fun physical activity to enjoy yourself and don’t forget to get the family involved too. The best exercises are the ones that you enjoy and will do.

Dietwinter wellness

Proper diet is important in the treatment of SAD. Eating a healthy, whole-food diet, low in processed food and artificial ingredients, can help to address nutrient deficiencies that may be exacerbating SAD symptoms.

Consuming foods rich in Vitamin D and DHA may be particularly helpful in treating SAD. Vitamin D is produced easily in the summer sun by our bodies but is limited in the winter. Fish and other types of seafood are high in both Vitamin D and the essential omega 3 fatty acid DHA. Vitamin D can also be found in dairy products (be sure to choose organic in order to avoid added hormones, antibiotics, and other chemicals), eggs, and mushrooms (especially portabellas which are raised under appropriate conditions). Fish, and nuts contain high amounts of omega-3 while B-complex vitamins come from oily fish, beans, nuts, and whole grains. Herring, mackerel, salmon and flaxseed are the richest sources of omega-3 fatty acids. Dietary supplements also help with SAD. In addition to vitamin D, supplements to add into your diet include omega-3, vitamin B3, vitamin B12, and folate.

Through light therapy, exercise, and diet we may be able to reduce the effects of SAD this winter and in future winters.

Essential oils for SAD

Our sense of smell is incredibly powerful. In addition to the other supports listed above, tapping into our olfactory sense through the addition of essential oils may help as your brain's capacity for thought and emotion is significantly impacted by essential oils.

In fact, studies have shown that inhaling essential oils can send messages to the brain's olfactory system and promote the release of neurotransmitters like serotonin and dopamine, which further regulate mood. Using an essential oil crafted from a blend of oils with beneficial effects may be a beneficial holistic health addition to your SAD self-care routine. One blend in particular, Uplift, is made with the following oils:

  • Frankincense – shown to help stimulate the limbic system in the brain which is helpful for elevating your mood
  • Lavender – long known as a sedative, calming, anxiety-relieving oil
  • Rose – a soothing oil which appears to have anti-depressant properties
  • Blue Tansy – reported to be helpful with relaxing both the mind and the body
  • Roman Chamomile – a natural antihistamine studies have show this oil to promote relaxation, calm the nerves, and reduce anxiety
  • Red Mandarin – another relaxing essential oil, red mandarin may reduce stress and support emotional balance
  • Lime – has been reported to help clear trapped emotions including listlessness and fatigue, lime can also support balance and grounding
  • Ylang ylang – believed to bring about balance for the central nervous system this is another essential oil that promotes relaxation

According to the manufacturer the best way to apply this blend is by using 2-3 drops behind the earlobes on the mastoid bone, to use over the heart, at the base of the back of the neck, to the wrists, the temple and the forehead.  For balancing support apply 3-5 drops to the bottom of the feet in the morning. 

Specifically for Seasonal Affective Disorder it’s recommended to apply Uplift 2-3 times per day or as needed.

Josiah Garber, Nancy Farber, and Kate Hunter contributed to this article.

[expand title="Sources"] 

  • "Aromatherapy And The Central Nerve System (CNS): Therapeutic Mech...: Ingenta Connect". Com, 2022, https://www.ingentaconnect.com/content/ben/cdt/2013/00000014/00000008/art00007. Accessed 25 Dec 2022.
  • Cohen, Jodi. "Essential Oils for Seasonal Sadness - Vibrant Blue Oils". Vibrant Blue Oils, 2022, https://vibrantblueoils.com/essential-oils-for-seasonal-sadness/. Accessed 25 Dec 2022.
  • Meesters Y, Gordijn MCM. Seasonal affective disorder, winter type: current insights and treatment options. Psychol Res Behav Manag. 2016; 9:317-327. https:/doi.org/10.2147/PRBMS114906
  • Melrose, S. Seasonal affective disorder: an overview of assessment and treatment approaches. Depression Research and Treatment, 2015, Article ID 178564, 6 pages, 2015. https://doi.org/10.1155/2015/178564
  • Nusssbaumer-Streit, B., Formeris, CA, Morgan, L.C., Fan Noord, M.G., Gaynes, B.N., Greenblatt, A., Wipplinger, J., Lux, LJ, Winkler, D., and Gartlehner, G.. Light therapy for preventing seasonal affective disorder. Cochrane Databse of Systematic Reviews 2019, Issue 3. Art. No. CD011269. DOI: 10.1002/14651858.CD011269.pub3. Accessed 28 November 2022.
  • Peiser, B., Seasonal affective disorder and exercise treatment: a review. Biological Rhythm Research, Vol. 40, 2009 – Issue 1, pages 85-97. https://doi.org/10.1080/09291010802067171

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chicken cabbage salad

Chicken Cabbage Salad

As part of my season eating summertime strategy, I love having delicious salads on hand as a side dish.  Making a composed plate of three to four salads can be a wonderful way to have a nutrient dense veggie rich meal.

This particular salad is crunchy, refreshing, and perfect for the season.  I think it's even amazing as a meal all by itself. 

The tahini dressing is fabulous; it can easily be doubled or tripled and stored in the refrigerator to have on hand for any salad.

chicken cabbage salad

Chicken Cabbage Salad

Ingredients
  

  • Tahini dressing:

    2 T cup tahini,stirred

    2 T water

    4 tsp fresh lemon juice

    1 small clove garlic, minced

    ½ teaspoon sea salt

  • Salad ingredients:

    2 cups diced cooked chicken – dark or white meat

    4 cups green cabbage, chopped

    1 red bell pepper, diced

    2 spring onions, diced

    sea salt to taste

    minced cilantro for garnish

Instructions
 

  • Mix together tahini, water, lemon juice, garlic, and sea salt until well blended
  • In a large bowl place cabbage, bell pepper, onions, and diced chicken
  • Toss dressing with the ingredients in the bowl
  • Salt according to your preference
  • Garnish with minced cilantro and serve
    Enjoy!

what's in season january

What’s In Season: January Produce Guide

When we eat what's in season, we are making a better choice for wellness. This is because when they are at the peak of ripeness, seasonal foods deliver the most nutrients -- exactly what your body needs.

Start your year off right by committing to choose those things that are fresh and in season! If possible take it even one step further by purchasing local produce.

Here are the fruits and vegetables that are abundant and, not surprisingly, at a lower price this January and February. Be sure to click on the links for delicious seasonal recipes.

1.Broccoli

Broccoli is a superfood native to Europe. It belongs to the cruciferous vegetable family which includes kale, cauliflower, Brussels sprouts, bok choy, cabbage, collard greens, rutabaga, and turnips.

Low in calories and packed with many micronutrients, minerals, fiber, and antioxidants broccoli has a reputation for helping to boost immunity and promote heart health.

Broccoli can be eaten cooked or raw. When cooking it can be sautéed, steamed, boiled, or roasted. If you plan to serve it without cooking it’s great for salads or dips.

2. Brussels Sprouts

Brussels sprouts derive their name from the capital of Belgium, where they were first cultivated in the 13th century. They look like mini cabbages but don't let their small size fool you!

A nutritional powerhouse, just 1 cup of raw Brussels sprouts meets the National Institutes of Health's (NIH) recommended daily requirements for vitamin C and vitamin K. Not to mention that they are also rich in minerals. 

These vitamins and minerals help preserve eye health, protect skin health and appearance, and improve bone health.

Brussel sprouts can be eaten raw (when shredded they make a fabulous slaw) or served roasted, stir-fried, steamed, or grilled.

3. Cabbage

Native to the Mediterranean region, there are four different varieties of cabbage: green, red or purple, white savoy, and napa. Regardless of which variety you choose, all of them boast an outstanding nutrient profile.

Cabbage is rich in vitamin K1, providing 85% of the recommended daily intake in just 1 cup. This vitamin is crucial for blood clotting.

The humble cabbage also makes a delicious and inexpensive addition to several healthy recipes, such as stir-fried vegetables, kimchi, and coleslaw.

4. Cauliflowercaulziflower - TheIngredientGuru.com

Not many vegetables contain choline. Cauliflower, along with broccoli, is among the sources of this nutrient that most people are lacking. Although the body makes some choline, we still need to consume choline-rich food to get enough of it. 

Consuming a sufficient amount of choline may reduce the risk of several health conditions, including cardiovascular disease, cancer, and dementia. 

If you're following a low-carb diet, cauliflower can be used to replace grains and legumes in a wide variety of recipes. Some popular substitutions are are cauli-rice, cauli-mash, and cauli-hummus. Have you tried it?

5. Citrus fruits

Did you know that January is National Citrus Month? We are so used to thinking of grapefruit, lemon, limes, and oranges that we forget about the other equally tasty and nourishing citrus fruits.  These include: tangelos, tangerines, Buddha’s hand, clementines, kumquats, pomelos, and ugli fruit.

All of them are among those fruits which are a rich source of powerful oxidants that may prevent many chronic conditions, especially cancer.

Due to their high water content, they can also help you stay hydrated in the winter. You can enjoy these citrus fruits in hot tea, mocktails or cocktails, and spritzer.

6. Kale

Kale was introduced to the United States by early English settlers in the 17th century and became popular in the 1830s. 

Considered one of the healthiest and most nutritious vegetables, a single cup of kale contains more vitamin C than an orange. Kale also packs a punch providing high amount of Vitamin K and important minerals, such as calcium, potassium, and magnesium. 

Steaming kale, according to a study, could increase the bile acid-binding effect that can lower cholesterol levels in the body. The best way to get the nutrition out of kale is steaming, as it is 43% as effective as cholestyramine, a drug used to treat high cholesterol caused by bile obstruction.

7. Leeks

Leeks are an ancient crop and are native to eastern Mediterranean lands and the Middle East. Its close relatives are onions, shallots, scallions, chives, and garlic.

Low in calories but high in nutrients, such as magnesium and vitamins A, C, and K, leeks also contain some fiber, copper, vitaminB6, iron, and folate. 

They’re widely used in soups and stews. You can also enjoy leeks in dips, salads, and even dishes such as quiche. 

8. Parsnips

Parsnips are a tasty root vegetable related to carrots and parsley root.  They’re commonly found in Great Britain and throughout Europe and Asia. Parsnips were introduced in America early in the 17th century. 

They pack a hearty dose of fiber, vitamin C, vitamin K, folate, and other important micronutrients. Parsnips are also low in calories yet high in fiber, improving digestive health, regulating blood sugar level, and supporting heart health.

If you want to add parsnips to your diet, you can easily swap them for other root vegetables in your favorite recipes!

9. Rutabagas

Rutabagas are thought to have been first bred in Russia or Scandinavia in the late Middle Ages. They are a hearty vegetable packed with fiber, vitamins, and important minerals that you may not be getting enough of.

Among the minerals and micronutrients that rutabagas are rich in are potassium and magnesium, which play an important role in regulating cells, tissue, and organs. In a nutshell, it makes your body work right.  

Rutabaga roots can be cooked with other root veggies. While the leaves can be added to salads and soups. 

10. Turnipsturnips

Turnips are thought to have originated in middle and eastern Asia. Both turnips and turnip leaves provide over 30% of the daily value for vitamin C. The leaves are also a rich source of folate, vitamin K, and provitamin A.

Moreover, their glucosinolate compounds may help control blood sugar levels, fight harmful bacteria, and provide anti-inflammatory and anti-cancer effects. 

Turnip roots make a great addition to salads! They can also be cooked and served whole, mashed, or used in stews. 

In Conclusion

Each seasonal fruit and vegetable has a unique set of health benefits. From preventing chronic diseases to boosting the immune system, adding these amazing, nutritious foods to your daily diet with regular exercise is a good choice to help improve your health and well-being.

 

[expand title="Sources"] 

https://www.britannica.com/plant/broccoli

https://www.healthline.com/nutrition/foods/broccoli

https://www.medicalnewstoday.com/articles/266765

https://www.britannica.com/plant/Brussels-sprouts

https://www.healthline.com/nutrition/benefits-of-brussels-sprouts

https://www.medicalnewstoday.com/articles/284765

https://www.britannica.com/plant/Brassica-oleracea

https://www.healthline.com/nutrition/benefits-of-cabbage

https://www.medicalnewstoday.com/articles/284823#nutrition

https://www.britannica.com/plant/Citrus

https://www.healthline.com/nutrition/citrus-fruit-benefits

https://www.medicalnewstoday.com/articles/280882

https://www.britannica.com/plant/cauliflower

https://www.healthline.com/nutrition/benefits-of-cauliflower

https://www.medicalnewstoday.com/articles/282844

https://www.britannica.com/plant/kale

https://www.healthline.com/nutrition/10-proven-benefits-of-kale

https://www.medicalnewstoday.com/articles/270435

https://www.britannica.com/plant/leek

https://www.healthline.com/nutrition/leek-benefits

https://www.britannica.com/plant/turnip

https://www.healthline.com/nutrition/turnip-nutrition

https://www.medicalnewstoday.com/articles/284815

https://www.britannica.com/plant/rutabaga

https://www.healthline.com/nutrition/rutabagas [/expand]