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2 T cup tahini,stirred
2 T water
4 tsp fresh lemon juice
1 small clove garlic, minced
½ teaspoon sea salt
2 cups diced cooked chicken – dark or white meat
4 cups green cabbage, chopped
1 red bell pepper, diced
2 spring onions, diced
sea salt to taste
minced cilantro for garnish