Tag Archives: potato bacon soup

Potato Bacon Soup  

On a cold winter day, there is surely nothing more comforting than this rich and satisfying potato bacon soup. Oh heck, it doesn't even have to be a cold day.  Reminiscent of potato skins this is comfort food in a bowl. Just be sure to get the best quality bacon you can. I'm talking free-range, no-sugar-added, uncured bacon from pigs that are allowed to forage.  It's better for the pigs, and ultimately better for you.  

Using bone broth as the base makes this a nutrient-dense, even more delicious soup.  And when served with a hearty veggie-full salad this makes a filling and delicious meal.

Potato Bacon Soup

Prep Time 15 minutes

Ingredients
  

  • 8 ounces uncured bacon, diced
  • ½ small red onion, diced
  • 2 large celery stalks, diced
  • 2 large carrots, diced
  • 4 cups bone broth 
  • 1½ pounds organic boneless, skinless chicken thighs, trim and dice large
  • 1 tablespoon fresh rosemary, minced
  • 2 tablespoons fresh thyme 
  • 2 bay leaves
  • 1 pound red potatoes, diced large
  • Sea salt and black pepper, to taste
  • 2 cups kale, de-stemmed and cut into ribbons
  • 8 ounces organic cream cheese, cut into pieces (this helps it melt faster) (optional)

Instructions
 

  • Add bacon to a large stock pot at medium-high heat
  • Cook, stirring frequently, until bacon is crisp, 3-4 minutes
  • Transfer bacon to paper towel lined plate and blot to remove excess grease
  • Drain all but 1 tablespoon of remaining grease from the pot
  • Add onion, celery, and carrots, and sauté until slightly wilted and onion is golden, 3-4 minutes
  • Add ½ cup of bone broth to the pan, scrape pot to loosen any brown bits from the bottom
  • Add remaining broth, chicken, seasonings, and red potatoes
  • Add salt and pepper to taste and stir to mix well
  • Turn heat to high, bringing pot to a gentle boil, then reduce heat to medium-low
  • Cover and simmer for 15-20 minutes or until chicken is fully cooked and potatoes are tender
  • Remove from heat and discard bay leaves
  • Add kale and cream cheese (if using -- it makes this creamy)
  • Stir until kale is wilted and cheese is melted,, 2-3 minutes. Enjoy!