Tag Archives: pear

cinnamon apple and pear sauce

Cinnamon Apple And Pear Sauce

Making apple or pear or apple and pear sauce when the fruits are in season is a delicious way to use these autumnal fruits. And the sauce is delicious as a condiment for roast meats, baking into muffins or snack breads, or even just as a
snack.

Because of the high pesticide load both apples and pears often appear on the Dirty Dozen list so it’s best to buy them organic.

Tip: This recipe is delicious, and, if you don’t peel the apples or the pears, has some fiber for a little extra gut health boost. The Instant Pot softens the peels so they blend well and the sauce will still be smooth.

cinnamon apple and pear sauce

Cinnamon Apple and Pear Sauce

Prep Time 10 minutes
Cook Time 4 minutes
Servings 4

Ingredients
  

  • 4 large organic apples, cored and chopped
  • 2 large organic pears, cored and chopped
  • ¼ cup water
  • 2 teaspoon ground cinnamon
  • 1 tablespoon fresh lemon juice

Instructions
 

  • Combine apples, pears, water, ground cinnamon, and fresh lemon juice in the Instant Pot, stirring them to combine
  • Add the lid, lock into place, and make sure the vent is set to “Sealing”
  • Use the “Manual” setting and add 4 minutes
  • After cook time is complete, allow a natural release of pressure for 10 minutes, then manually release the remaining pressure
  • Use an immersion blender and blend until desired consistency is reached (from chunky to smooth). If you don’t have an immersion blender you can use a food processor or blender, just be careful transferring the mixture as it is very hot.
  • Options:
    Serve immediately, YUM!
    Transfer to airtight glass containers and store in fridge until ready to serve (upto one week)
    Transfer to airtight glass containers and store in the freezer until ready to thawand serve (up to six months)
    Process into canning jars to use when desired (store up to 18 months)
    Enjoy!

Delicious pear desserts

Pear Delights: Experimenting With A Torte And A Galette

The other day, my friend Teresa generously gave me a bag of home-grown pears. They looked delicious. "Eat them right away," she said, "you want to eat them while they are still firm."

Pears are a great fruit—very high in fiber, a good source of vitamin C, and they also provide dietary copper. Copper is an antioxidant required by the body for good health, aiding in iron processing. Fairly low in calories, a medium-sized pear has around 70 calories, making them a great snack choice.

Initially, I thought of canning the pears since firm pears hold up the best to the heat of canning. Or perhaps making pear butter. But in the end, I decided to make a torte for dessert. The flavor and sweetness were balanced, and the pears were just right—firm and not too mushy. However, the torte turned out too dense and a little dry. It definitely could have used a sauce to help out. My husband’s response was, "it needs some ice cream."

If I make this recipe again with regular pears, I’d consider a few changes—possibly adding applesauce to moisten it up, soaking the flour in a small measure of apple juice to soften the fiber, or adding a little more fat. I’m not sure, but it’s clear that getting it just right on the first try isn’t always easy. Keep playing with it, and enjoy the process and the results.

A few days later, I found myself with some extra phyllo dough and more perfectly ripe pears, which inspired another dessert. I must admit that I’m not very good at making pie crusts, so I rarely make two-crust pies. Besides the obvious increase in calories, there's also the need to roll out two crusts.

As I looked at the pears, I realized that phyllo might make an excellent flaky “crust,” allowing me to make a galette-style tart instead.

According to the Food Dictionary at Epicurious, a galette is: "Hailing from France, a galette is a round, rather flat cake made of flaky-pastry dough, yeast dough, or sometimes unleavened dough. The term also applies to a variety of tarts, both savory and sweet, with as many variations as there are French regions." My galette turned out even better than I imagined, and it’s something I will definitely make again.

Delicious pear desserts

Phyllo Pear Galette

Ingredients
  

  • 8-10 sheets thawed *gluten-free puff pastry
  • 1/4 C. butter melted
  • 3 medium pears, peeled, cored, and sliced
  • 1/4 C. raisins
  • 1/4 C. sucanat
  • 1 T. lemon juice
  • 2 t. lemon zest
  • 1 t. cinnamon

Instructions
 

  • Preheat oven to 350 F
  • Mix pears, raisins, sucanat, lemon juice, zest. and cinnamon together and set aside
  • Working one layer at a time brush the bottom of a pie dish with butter and layer in one sheet of phyllo
  • Brushing butter on each sheet layer them one at a time into the pie dish using damp paper towels to keep the edges moist
  • Arrange pear mixture in the dish
  • Fold the edges of the phyllo over the mixture
  • Brush top edges with butter
  • Bake 30 minutes

Whole Wheat Pear Torte

Simple Pear Torte

Ingredients
  

  • 3 pears
  • 2 eggs
  • 1/4 C. milk
  • 1/2 t. salt
  • 1 C. Organic Cane Juice Crystals
  • 1 1/2 C. *King Arthur Gluten Free Measure for Measure
  • 1 t. vanilla
  • 1/2 t. cinnamon (optional)

Instructions
 

  • Preheat oven to 350 deg F
    Peel, core, and slice pears
    Mix together eggs, milk, salt, vanilla, cinnamon, and organic cane juice crystals
    Add flour and mix well
    gently mix in pears
  • Grease a 9" cake pan
    Coat the pan with sucanat
    Pour torte mixture into pan
    Bake 30-35 minutes or until done
    Enjoy!