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Whole Wheat Pear Torte

Simple Pear Torte

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Ingredients
  

  • 3 pears
  • 2 eggs
  • 1/4 C. milk
  • 1/2 t. salt
  • 1 C. Organic Cane Juice Crystals
  • 1 1/2 C. *King Arthur Gluten Free Measure for Measure
  • 1 t. vanilla
  • 1/2 t. cinnamon (optional)

Instructions
 

  • Preheat oven to 350 deg F
    Peel, core, and slice pears
    Mix together eggs, milk, salt, vanilla, cinnamon, and organic cane juice crystals
    Add flour and mix well
    gently mix in pears
  • Grease a 9" cake pan
    Coat the pan with sucanat
    Pour torte mixture into pan
    Bake 30-35 minutes or until done
    Enjoy!

Notes

*King Arthur Gluten Free Measure for Measure
Optional: serve with vanilla ice cream