Phyllo Pear Galette
Ingredients
- 8-10 sheets thawed *gluten-free puff pastry
- 1/4 C. butter melted
- 3 medium pears, peeled, cored, and sliced
- 1/4 C. raisins
- 1/4 C. sucanat
- 1 T. lemon juice
- 2 t. lemon zest
- 1 t. cinnamon
Instructions
- Preheat oven to 350 F
- Mix pears, raisins, sucanat, lemon juice, zest. and cinnamon together and set aside
- Working one layer at a time brush the bottom of a pie dish with butter and layer in one sheet of phyllo
- Brushing butter on each sheet layer them one at a time into the pie dish using damp paper towels to keep the edges moist
- Arrange pear mixture in the dish
- Fold the edges of the phyllo over the mixture
- Brush top edges with butter
- Bake 30 minutes