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Quinoa Green Apple Salad
3
from 1 vote
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Servings
4
Ingredients
2 Granny Smith apples, washed, cored, and diced
1 cup Italian flat leaf parsley, washed, and chopped
6-8 leaves fresh mint, washed and chopped
6-8 leaves fresh basil, washed and chopped
1 cup arugula, washed, destemmed, androughly chopped
Juice of 1 lemon (about 3 tablespoons)
ΒΌ cup organic extra virgin olive oil
sea salt to taste
Optional: garnish with halved fresh grapes
Instructions
In a large bowl combine apples, arugula,and herbs, mixing well
Gently mix with quinoa
In a separate container mix together lemonjuice, olive oil, and salt until fully combined
Pour dressing over salad and toss gently
Serve immediately