Quinoa Green Apple Salad

by salad, ,

Quinoa Green Apple Salad

3 from 1 vote
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Servings 4

Ingredients
  

  • 2 Granny Smith apples, washed, cored, and diced
  • 1 cup Italian flat leaf parsley, washed, and chopped
  • 6-8 leaves fresh mint, washed and chopped
  • 6-8 leaves fresh basil, washed and chopped
  • 1 cup arugula, washed, destemmed, androughly chopped
  • Juice of 1 lemon (about 3 tablespoons)
  • ¼ cup organic extra virgin olive oil
  • sea salt to taste
  • Optional: garnish with halved fresh grapes

Instructions
 

  • In a large bowl combine apples, arugula,and herbs, mixing well
  • Gently mix with quinoa
  • In a separate container mix together lemonjuice, olive oil, and salt until fully combined
  • Pour dressing over salad and toss gently
  • Serve immediately

About Mira

Mira Dessy is The Ingredient Guru. A holistic nutrition professional, author, and a popular public speaker, she knows that it's not just what you eat, but what's in what you eat. She is the author of The Pantry Principle: how to read the label and understand what’s really in their food. Dessy is a Board Certified Holistic Health Practitioner whose mission is to educate and empower consumers. She curates the Lean Clean Green Subscription box, the premier, organic, earth-friendly, healthy, sustainable subscription box which can be found online at https://theingredientguru.memberbox.com

One thought on “Quinoa Green Apple Salad”

  1. 3 stars
    Am I missing something … where is the information on how to cook and how much quinoa to use with the other ingredients? Thank you

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