Chunky Tomato Red Pepper Coulis
Ingredients
- 2 T. olive oil
- 1 small onion, diced
- 1 clove garlic minced
- 2 medium tomatoes, chopped
- 1 red pepper, diced large
- 1 t. minced fresh basil
- 1 t. minced fresh oregano
- salt and pepper to taste
Instructions
- Saute onion and garlic in a large saucepan until onion starts to soften
- Add red pepper and saute 1-2 minutes
- Add tomatoes and herbs, turn heat down to medium low and cook 10-12 minutes until vegetables are soft, tossing vegetables frequently
- Add salt and pepper
- Remove 2/3 of vegetables from the pan and put in a large bowl
- Blend thoroughly with an immersion blender
- Add reserved vegetables to blended vegetables
- Serve over Eggplant Corn FrittersEnjoy!