Category Archives: questions

Healthy At Home Journaling Prompts

by Miragratitude, habits, meditation, personal care, questions, stress

Journaling for better health

If you're looking to improve your health and wellbeing there may be a strategy to help that you're overlooking. Journaling. It turns out that there are a lot of ways that using a journal can be good for you. It can be a supportive strategy for stress relief, help you work out problems, boost your memory, and has also been shown to be good for mental health.

Does journaling really help?

There are a lot of studies that have been done around the idea of journaling and its benefits. Here are just a few ways that it can be helpful for you:

Health benefits – a study of undergraduate college students found that journaling increased wellbeing, decreased illness, and, over time, even helped to decrease the ill effects of dealing with trauma
Improves cognitive function – writing, as opposed to typing, has been shown to improve your ability to acquire, process, and recall information. One article found that writing was useful when it came to learning both math and science.
Better learning skills – according to research published in Psychological Science students who wrote longhand, as opposed to those who typed using laptops, were better able to learn material. Journaling can be a way of recording and deepening your understanding of yourself and/or what you're writing about.
Remember significant events – life can be very full and there are lots of distractions. Journaling about moments, events, or people that are noteworthy or important to you can be a way to create an accurate accounting of what you want to remember accurately.
Organizing your thoughts – sometimes there's so much going on that it can be difficult to keep all of your plans and goals clearly in mind. Writing it down can be a positive way to stay on track. Plus writing down your goals increases your chances of succeeding at them.
Better healing – studies have found that journaling can have a positive impact on how well the body heals. According to the research this includes healing from IBS, asthma, rheumatoid arthritis, and wound healing.
Improves mental health – studies have found a positive shift in mental state among those who journaled, this included those with cancer, Parkinson's, and other health conditions.

Give it a try

With all these benefits from journaling you're probably curious as to whether or not it could work for you. Why not give it a try? History is filled with people who journaled – Beatrix Potter, Marie Curie, Benjamin Franklin, Thomas Edison, Lewis Carroll, Leonardo Da Vinci, Mark Twain and so many others. They wouldn't have journaled if they didn't get at some benefit out of it.

Take advantage of the fact that this is a low-cost, easy to do activity that can be good for your health. Spend the next 30 days engaged in a journaling practice and see how you feel at the end. Chances are you'll notice some benefits and want to keep going.

I don't know what to write

If you're stuck for something to journal about I've got your covered. Here are 50 topics, pick one at random and spend a few minutes each day journaling about it.

1. What does it mean to you to be healthy?
2. What have been your biggest health struggles while being at home?
3. How has your mental health been?
4. What has been giving you anxiety?
5. What are your biggest fears during quarantine?
6. How has your physical health changed?
7. What weight trends have you noticed recently?
8. How has your diet changed since spending more time at home?
9. What is causing you the most worries?
10. How has your exercise routine changed?
11. Are there any home workouts you have tried?
12. Pick at least 3 new at-home workouts you can try in the next week.
13. Pick an exercise you can do with others you live with.
14. What do you think is the most important aspect of nutrition?
15. What are some healthier food items you can add while at home?
16. To improve your nutrition, try adding some structure to your day, then journal about your experience.
17. How have your cravings changed since you have been home?
18. Do you feel you are a boredom eater?
19. Have you noticed any emotional eating tendencies?
20. Go outside to walk and get fresh air, then journal how you feel afterwards.
21. What is a way you can embrace and take advantage of being at home?
22. What are the main sources of your stress lately?
23. What are some stress-relieving activities you have tried?
24. What hobbies have been keeping you busy?
25. How are you dealing with your kids’ health and wellness while being at home more often?
26. In what ways are your kids getting exercise?
27. How are you focusing on proper nutrition for your kids?
28. Try creating a new daily routine that encourages healthy habits.
29. What are 5 things you miss from before you were quarantined?
30. What are 5 things you look forward to when things get back to normal?
31. Name 5 people you can’t wait to spend more time with.
32. What are 5 things you can be grateful for right now?
33. Make a list of healthy snacks you can add to your diet.
34. How have you been socializing lately?
35. List some ways you can reach out to people more.
36. What is something you have always wanted to try?
37. If your productivity is suffering, what are some reasons you think that is?
38. Give yourself a break – what are some things you believe you have done right?
39. List self-care activities you have participated in it while being at home.
40. List some NEW self-care activities for your shelter-in-place time?
41. What is a creative activity you can try while being at home?
42. List the main things that have been on your mind lately.
43. When you think of how you spend your time when you are bored, what comes to mind first?
44. When the shelter in place orders are lifted, what is a way you can get out more?
45. How has quarantine changed your mindset?
46. What do you think you took for granted before quarantine?
47. Have you read any books while in isolation?
48. How do you think life will be different moving forward.
49. What are some changes you have made that have improved your health so far?
50. List 10 ways you can be physically and mentally healthier while at home.

Feel free to share this post, and list of ideas, with the people you love and enjoy journaling!

[expand title=”Sources”]

King, L. A. (2001). The Health Benefits of Writing about Life Goals. Personality and Social Psychology Bulletin, 27(7), 798–807.

Mueller, P. A., & Oppenheimer, D. M. (2014). The Pen Is Mightier Than the Keyboard: Advantages of Longhand Over Laptop Note Taking. Psychological Science, 25(6), 1159–1168.

Murphy, M. Neuroscience Explains Why You Need To Write Down Your Goals If You Actually Want To Achieve Them. Forbes. April 15, 2018.

Willis, J. The Brain-Based Benefits of Writing for Math and Science Learning. Edutopia.org. July 11.2011. Accessed June 5, 2020.

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Favorite Instant Pot Tools

by Miracrockpot, family, Gifts, habits, health, questions, shopping guides, Uncategorized

I was a little late jumping onto the Instant Pot train, but now I really can't remember what I did without it! It is my absolute favorite tool in the kitchen. Pressure cooking made easy-as-pie (hmmm... I haven't tried making a pie in my pot yet...) The ease alone would be enough but Instant Pot takes it even further - a slow cooker, rice cooker, steamer, warmer and sauté pot, and that's just the 6-in-1 model. The 9-in-1 model also makes yogurt, cooks eggs, sterilizes AND makes cake. All this multi-tasking, no hogging my kitchen counter space - it's a keeper. So I've given my Instant Pot it's very own drawer, to store all its handy accessories. Here are my favorites.

TEMPERED GLASS LID
A clear glass lid is perfect for when slow cooking, sautéing, keeping food warm, or even serving direct from the pot.
Instant Pot Tempered Glass Lid

STAINLESS STEEL INNER COOKING POT
Having a second inner pot makes it really easy to prepare multiple dishes. I find it especially handy when I’m meal-prepping. I can make a main dish, and then quickly pop in a new inner and make quinoa, rice a veggie and such. It’s almost as handy as having two Instant Pots.
Instant Pot Inner Cooking Pot

SEALING RINGS
The Instant Pot lid sealing ring is made of silicone. It’s really durable and will last you a long time. It can, however, hold onto food odor. I wash mine in my dishwasher after each use. I also periodically “steam-clean” it in the pot - toss a couple cut up lemons and a cup of water into the pot and cook on manual high pressure for fifteen minutes. I do have a second ring to use when I make a neutral or sweet dish and I really want to ensure no savory aromas are transferred.
Instant Pot Sealing Rings

STACKABLE INSERT PANS
Stackable insert pans are great when you have more than one dish you can cook at once – steaming, cooking veggies and rice. Or cooking two dozen hard-boiled eggs at a time. These make reheat leftovers in the Instant Pot so easy and fast, a much better choice than using a microwave.
Stackable Stainless-steel Insert Pans

STEAMER BASKET
A steam basket or rack is essential for Instant Pot cooking. I especially like one with moveable sides so it can adjust and accommodate food of all shapes and sizes. I like the extendable removable handle on this XOX model, it’s handy when lifting hot food from the pot.
OXO Good Grips Stainless Steel Steamer with Handle

TRIVET-RACK-STAND
I use a taller trivet in addition to the trivet that comes with the Instant Pot, so I can cook in several layers. I’ll often cook things like sweet potatoes on the lower level and place an entrée in a pan above on the higher level. If you do this, take care that the height of the tallest item is not higher than the pot’s maximum fill line.
Trivet Rack Stand

HOT POT GRIPPER CLIP
Sort of like a hot pad’s much stronger studier weight-lifter cousin. Just clip the grip end onto the hot pot, or pan or basket and lift it from the Instant Pot. My friend Coleen, an Instant Pot veteran, gave me these when I first got my pot. She was absolutely right about how much I’d love them!
Hot Pot Gripper Clip

CHEESECAKE PAN
Perfect for cheesecake, tarts, quiches and more cheesecake. This pan was designed with Instant Pot cooking in mind, it has a handle for lowering into and lifting out of the pot. The only problem I have found with this pan is that it is too easy to make cheesecake. It's very tempting to have cheesecake every week. LOL
Stainless Steel Cheesecake Pan

YOGURT MAKER CUPS
My Instant Pot doesn’t have the Yogurt function (sad face) so this yogurt maker cup set is on my wishlist for now. When it’s time to give my pot an Instant Pot sister, it will be the yogurt-making 10-in-1 model.

COOKBOOKS: Now that I have an instant pot and love the versatility of this device I realized I needed a couple of cookbooks to help me find delicious recipes as well as instructions for standards like chili. Here are the ones I have: The Ultimate Instant Pot Cookbook and Dinner In An Instant

If you loved this list, be sure to check out my Favorite Kitchen Tools list. I've done the research so you don't have to!

Affiliate Disclosure: Recommendations I share on my website may contain affiliate links. If you click through my referral link, at no additional cost to you, I may earn a small commission if you make a purchase. I only recommend products and services I use myself and would share with friends and family. Your purchases from these companies through my links helps me continue to bring you free information on my site.

Favorite Kitchen Tools

by Mirafamily, Gifts, habits, health, questions, shopping guides, Uncategorized

Good kitchen tools can help make cooking easy, delicious and fun. I've put together a list of a few of my favorites, the ones I find myself reaching for over and over again. Some are new discoveries and some are my dependable old friends.

CHEF'S KNIFE
Everyone needs a good chef’s knife. With an 8” blade and perfectly balanced, this is my favorite and I use it all the time. When I was displaced by Hurricane Harvey for a few months the one thing I missed the most was my knife.
Wüsthof Classic 8-Inch Chef's Knife

FLEX EDGE BEATER
I love my mixer and all of the attachments that come with it. Especially this scraper mixer blade This is an amazing mixer because it makes short work of beating, mixing, and blending. I even use it to mix my meatloaf.
KitchenAid Flex Edge Beater

IMMERSION BLENDER
This is the handiest dandiest tool in my kitchen. Perfect for making mayonnaise, blending soups and sauces, making applesauce, I also use it for making a bulletproof style boosted tea.
All-Clad Stainless Steel Immersion Blender

CUISINART
My mother bought me one years ago and I remember thinking “What the heck am I going to do with it?” Now I don’t know how I’d live without it. I use it to chop everything, including making chopped salads in the summer.
Cuisinart 14-Cup Food Processor

JULIENNE BLADE
Perfect for making julienned vegetables and especially for ‘zoodling’ zucchini, butternut squash. I’ve even used it to julienne apples for a shredded apple dessert.
OXO Good Grips Julienne Peeler

ECO-FRIENDLY FOOD STORAGE
I'm a big supporter of the movement to reduce plastic, especially one-time use plastic. I do my best to use eco-friendly products. In my kitchen, I’ve moved away from plastic wrap to Bee's Wrap for food storage. Made of organic cotton, naturally antibacterial sustainably harvested beeswax, and organic jojoba oil that help keep food fresh. Each cloth is washable, reusable and compostable. Even their product packaging is sustainable, made from 100% recycled paper and biodegradable cellulose.
Bee's Wrap 3-Piece Sustainable Reusable Food Storage

VITAMIX
I Iove my Vitamix. It was an investment for sure, but there's good reason that foodies, home chefs and restaurant kitchens around the world are loyal to Vitamix. Mine gets used almost every day. Sure, it’s perfect for making smoothies, but it’s also great for blending NiceCream (“ice cream” made from frozen banana), homemade almond milk, coconut whipped cream, soup, and more.
Vitamix 7500

INSTANT POT
I’ve had my Instant Pot for less than a year now, and I really can't remember what I did without it! It is my absolute favorite tool in the kitchen. Pressure cooking made easy-as-pie (hmmm… pie. I haven't tried making a pie in my pot yet…) The ease alone would be enough but Instant Pot takes it even further – a slow cooker, rice cooker, steamer, warmer and sauté pot, and that's just the 6-in-1 model. The 7-in-1 also makes yogurt, and the 9-in-1 cooks eggs, sterilizes, makes yogurt AND cake. All this multi-tasking, no hogging my kitchen counter space – it's a keeper. So I've given my Instant Pot it's very own drawer, to store all its handy accessories. I have so many favorites I've made a favorites list for Instant Pot Tools too. You can read that list here.
Instant Pot

LE CREUSET PAN
I adore my Le Creuset pan. It’s cast iron and enameled. From eggs for breakfast to sautéing veggies for dinner, this pan practically lives on my stovetop because we use it so much.
Le Creuset Signature Iron Handle Skillet, 9-Inch

MANDOLIN SLICER
Fabulous for slicing things at any time of year it’s great for salads, frying, canning, and makes quick work of different cuts for a wide variety of foods
Mueller Austria V-Pro 5 Blade Adjustable Mandolin

SHAMELESS PLUG
If you’re giving gifts for the kitchen this holiday season why not share a copy of my book The Pantry Principle: how to read the label and understand what’s really in your food? This is a fabulous resource to help you learn more about your food, so you can make healthy choices. Available in Kindle or paperback, it’s an essential guide for anyone who eats, in other words, it's an essential guide for everyone.

Glucerna – Is It A Healthy Choice?

by Miraadditives, artificial colors, gmo, ingredients, questions, sweeteners

Meal supplement beverages, such as glucerna, are frequently promoted by doctors for a variety of reasons. In some cases it may be due to concerns about the amount of protein a patient needs, or if they are a “picky eater” and not getting enough nutrients. An increasing number of these products are aimed at diabetics, purporting to help them control blood sugar levels. Sadly these products come with a massive ingredient list and are not as healthy as the manufacturer would have you believe.

What's in the can?

I've chosen Glucerna because it's one of the more popular products aimed at people with diabetes. It claims to “Help Minimize Blood Sugar Spikes”, has 190 calories, and provides 10 grams of protein. Just because something has a lot of protein does not mean that it's helpful for managing blood sugar. You need to read the label to see what's really in that can.

INGREDIENTS: Water, Corn Maltodextrin, Milk Protein Concentrate, Fructose, Glycerol, Short-Chain Fructooligosaccharides, Cocoa Powder (Processed with Alkali), Soy Protein Isolate, High Oleic Safflower Oil. Less than 2% of the Following: Canola Oil, Soy Oil, Cellulose Gel, Potassium Citrate, Magnesium Phosphate, Salt, Choline Chloride, Ascorbic Acid, Calcium Carbonate, Calcium Phosphate, Sodium Citrate, Cellulose Gum, Potassium Phosphate, Natural & Artificial Flavor, Potassium Chloride, Monoglycerides, Soy Lecithin, Liquid Sucralose, Potassium Hydroxide, Magnesium Chloride, Carrageenan, Turmeric Concentrate, Acesulfame Potassium, Ferrous Sulfate, Zinc Sulfate, dl-Alpha-Tocopheryl Acetate, Niacinamide, Manganese Sulfate, Calcium Pantothenate, FD&C Red #3, Cupric Sulfate, Vitamin A Palmitate, Folic Acid, Thiamine Chloride Hydrochloride, Riboflavin, Chromium Chloride, Pyridoxine Hydrochloride, Biotin, Sodium Molybdate, Potassium Iodide, Sodium Selenate, Phylloquinone, Cyanocobalamin, and Vitamin D3.

That's quite a mouthful. Literally. So now let's break down that long list so you can really understand what you're getting.

Glucerna ingredients

Sugars

This product delivers 6 grams of sugar per serving. That's a lot of sugar in my book, especially for a beverage that's supposed to balance blood sugar. The very first thing that stands out for me on the ingredient list is that the first ingredient is water, meaning that most of this product is water.

When we go through the list of ingredients we see that it has several different sources of sugar and sweeteners. To have all of this in a product clearly aimed at people trying to better manage their blood sugar levels does not make sense.

Corn Maltodextrin: The corn is most likely genetically modified meaning that this has GMOs in it. I do not advocate consuming GMOs and recommend avoiding them as much as possible.
Fructose: This is probably from either sugar cane, sugar beets or corn. While I don't know which one it is I will point out that the sugar beets and corn are most likely to be from GMO sources. Excess consumption of fructose has also been shown to have a negative impact on the liver.
Glycerol: This is a sugar alcohol which can be synthesized or made from either plant (soy, i.e., GMO soy) or animal (tallow) sources
Sucralose: An artificial sweetener which can cause a host of negative health issues including migraines, dizziness, digestive disturbances, and allergic type reactions.
Acesulfame Potassium: Another form of artificial sweetener. Unfortunately studies appear to show that consuming a lot of artificial sweeteners may be linked to weight gain.

Other negative ingredients

Artificial flavor: Made from “proprietary chemical formulations” the actual ingredients are not required to be listed on the label as long as they are considered GRAS. However, many artificial flavor formulations have been shown to cause nausea, fatigue, dizziness, headaches, chest pain and more.
FD&C Red #3: Made from petrochemicals, this artificial dye can have a very negative impact on brain chemistry. Studies have positively linked inattentive type behaviors, anxiety, and aggression with consumption of artificial food colors.
GMO ingredients: In addition to the probable GMOs found in the sugars listed above, this product also has Soy Protein Isolate, Canola Oil, Soy Oil, and Soy Lecithin. Soy and canola are two of the most highly genetically modified crops currently out there and should be avoided.
Milk Protein Concentrate: Sometimes listed as MPC, this highly processed ultra-filtered product is highly likely to come from cows that have been treated with artificial hormones and antibiotics. These artificial hormones have been linked to overall immune system issues, metabolic syndrome, and even diabetes. Overconsumption of antibiotics through animal products have been linked with antibiotic resistant diseases.
Carrageenan: is made from red seaweed and is often highly problematic for those who have digestive issues.

Many of the other additives are most probably synthesized versions of the vitamins that they represent, not the forms found in nature which are more readily absorbed by the system.

Overall this is not a product that I would suggest for anyone. There are too many negative ingredients and I do not believe it's a product that delivers any sort of health benefit.

Update

When I posted this on my Facebook page it generated a number of comments asking what would be a good alternative. If you're looking for a protein drink there are powders that have a reasonable protein content, far less sugar, and few to no dubious ingredients. I encourage you to read the label and understand what's in the can before you make a choice. The object is to choose one that has no negative ingredients.

An even better choice than a beverage would be the addition of real foods that are nutritionally dense and provide balanced protein without junky ingredients. One of my favorites is soaked raw nuts or grass fed bison jerky. My friend and colleague Trudy Scott is a huge fan of tinned sardines. There are plenty of other options out there if you read the label.

Oven Dried Tomatoes

by Miraquestions, tomatoes, vegetables

Sam writes and asks, “We have a bunch of beefsteak tomatoes that my sister wants dried. We have a gas oven but no dehydrator. What is the best way to do this?”

You can dry or dehydrate foods in the oven and tomatoes do very well when preserved this way. The first thing to do is figure out if you want your oven-dried tomatoes in slices or in sections (i.e., slicing into quarters or eighths).

1. Start by washing the fruit well and discarding any that is over-ripe or bruised.

An easy way to wash it is to put the tomatoes in the sink, fill it with water and add approximately 1/2 cup of vinegar plus the juice of 1/2 lemon per gallon.

2. Drain the fruit well and core it before slicing.

3. Preheat your oven to 200 degrees F.

4. Prep your “drying tray” by placing cooling racks (fine mesh ones work best but the others will still work) on top of cookie sheets.

This will allow maximum air circulation around the tomatoes and help them to dry faster. In case you're interested this is also how I cook bacon in order to avoid bacon grease splatter all over the stovetop [20 minutes at 325].

5. Slice your tomatoes.

If you are going to dry your tomatoes in sections you'll need to pierce the skin in a few places to make sure all of the moisture can get out during the drying process. I find that when dehydrating tomatoes it goes faster and works better if I remove most of the seeds and the pulp. That's a personal choice though, some people like the seeds in it. If you're removing the seeds this is the time to do so.

6. Gently toss them with a little bit of olive oil and then arrange them on the cooling racks. Lightly sprinkle with sea salt or minced herbs if desired.

7. Bake.

This is where it gets a bit tricky. How long to cook them for. Well, that depends. On how thickly they are cut, on how juicy they are, on the ambient humidity, and how dry you want them. If you're looking for serious long-term storage it will probably take at least 8 hours. You want the tomatoes to be very reduced in size, with curled-up edges and almost leathery looking. They need to still be a bit flexible, you don't want to dehydrate them until they are brittle.

In order to use your oven-dried tomatoes, you'll need to rehydrate them for about 20-30 minutes in liquid. You can use either warm water, broth, wine, or even olive oil. These amazing veggie treasures can be used in soups, chopped for salad topping, added to meatloaf, used to create an intense flavor in sauces, the variety of uses is only limited by your palate and your imagination.

Bubblegum Flavored Apples Anyone?

by Miraadditives, FDA, fruit, questionsapple, bubblegum, fake food

Consumer Question:

"We came across these apples at Stop & Shop here in town. We could not believe our eyes when we saw flavored apples!! I told my husband to take a pic to send to you because I wasn't sure you would believe me when I tell you that they had bubblegum flavored apples. I believe there were four flavors total to choose from.

I'm curious what your thoughts are. I walked away all kinds of confused. Was this an attempt to help kids with poor eating habits cross over the healthy eating or the other way around? How exactly did they alter this apple to make it flavored? And of course the obvious...yet another example of FAKE food.

Oh and as you can see it was placed right next to the apples and the packaging says ready to eat snack. What's so difficult about preparing an apple for eating? hmmm you wash it?!?!"

The Answer

Good eye and good thinking. This is very similar to something I just saw in my local grocery store called grapples.

Research indicates that the flavoring comes from "natural" (read possible MSG ingredients) and artificial flavoring. It seems that the apples are marinated for several days in an undoubtedly chemical concoction which allows the apple to soak up the flavor. This process has apparently been approved by the FDA.

The Grapple company website assures the consumer that the product has not been genetically modified and there are no added sugars or calories. Unfortunately, there is a huge chemical load, not just from the flavorings, but one assumes these are not organic apples and therefore potentially high in pesticide residue.

The Crazy Apple company website says they can't tell you how they do it but I assume it's the same sort of process. They do however assure you that their apples are gluten free (duh!), dairy free (again, duh!), and contain no soy or nuts.

I believe this is seen as a way to market apples to kids but I'm not really sure why this sort of adulteration is seen as a positive. Since apples by themselves are sweet, crunchy, and tasty I'm not sure what the appeal is here. Unfortunately I see this as a big step backwards as items like these further dull the taste buds to what food should taste like.

Update: It turns out these apples are being spotted all over the place and most of you are not happy about it. My friend Adrienne suggests, "If you want a grape flavored apple take a slice of apple and some grapes. Eat them together. It's a party in your mouth!" Good advice.

Pink Slime Clarified

by Miraingredients, questions, unhealthy, USDA

ground beef | photo: Rainer Zenz

One reader contacted me asking, “What cafeteria food is made with this pink slime stuff? I've never heard about this and [my son] is now eating in the cafeteria at public school. He took his lunch every day for four years but not this year. I was just worried about the nutritional value of what he was eating but now, this is creepy.”

The quick answer to your question is any hamburger product is potentially made with pink slime. The industry term is actually “lean finely textured beef.” It is a meat-product made from scraps and trimmings, heated, de-fatted, and treated with ammonium hydroxide.

Current federal regulations say it does not need to be listed as an ingredient and reports suggest that it can be the basis for as much as 50-70 percent of “hamburger” meat. Although many fast food restaurants are backing away from it in response to consumer disgust, the industry still wants to sell it because it is cheap and profitable. The USDA has just approved it for school lunches.

News reports indicate that in response to growing outrage by consumers, schools will be allowed to opt out of receiving this product. Not, however, until next Fall and not until after currently signed contracts have been fulfilled. I assume there will be schools which will claim they didn't hear from enough families so they signed contracts and it will continue to be available in the school food for some time to come.

There is a petition being sent to Agriculture Secretary Tom Vilsack (started by Houston resident Bettina Elias Siegel who runs the blog The Lunch Tray) urging a ban of pink slime in schools. Although I no longer have children in the public school system I am furious that my tax dollars are being spent to feed garbage to children and I have signed.

Current research shows that this product is also in grocery stores. However, once again, because it is not required to be labeled you may not know. As of today, March 20, 2012, the most recent list I have been able to find indicates the following:

Pink Slime NOT In Grocery Store:

Costco, Whole Foods, HEB, Ingles, and Publix

Pink Slime ALLOWED In Grocery Store:

Safeway, Stop&Shop, Kroger, Giant, Frys (I'm going to assume this includes Randalls since they are owned by Safeway)

Stores Not Responding About Pink Slime:

Walmart, Food Mart, Fred Meyer (I'm going to assume this includes Sam's Club since they are owned by Walmart)

If your store is on the list for allowing or not responding the ONLY way to avoid purchasing this product is to purchase organic ground beef as it is, to the best of my knowledge, fillers are not allowed under the rules of organic production.

Eating More

by Mirafruit, habits, health, produce, questions, snacks, vegetables

I recently got asked the question, “How do I eat more fruit and veggies, I don't think I'm eating enough?” That's a good question. And one that's faced by a lot of people. Especially parents who are trying to encourage their children to eat a healthier diet.

One of the best ways I have found to encourage people to eat more fruits and vegetables is to have them on hand and convenient. This means they are not in your fridge just rotting in the bottom of your crisper drawer. I frequently encourage people to cut them up, prepare and make containers. Set them out on the shelf in your fridge and it's a grab-and-go snack. They can either be sorted by type of food or you can make “snack packs” with an assortment. Either way if you're in the mood to munch and you open the fridge door to see a convient snack right there you may find yourself eating more healthy choices.

Another way is to add veggies to other foods. You would not believe what gets added to my homemade spaghetti sauce. Add shredded veggies to a lasagna. Double the veggies in your omelette or frittata. What about soups? Loaded with pureed veggies, especially if it's a creamy style soup base is an easy way to boost your veggie intake without trying very hard. The trick is to make sure that you put in things that will not overwhelm your soup. Sharper tasting foods such as cruciferous vegetables (cabbage, cauliflower, broccoli, etc) or onions may not appeal to some. Mucilaginous textured foods such as okra may not appeal to others. Experiment and be mindful of what you are adding in.

Choose seasonal fruits and vegetables. I can't stress this enough. A tomato in season and from a farmer's market (if possible) tastes like the most delicious, amazing thing. A tomato in the middle of winter with a waxy coating tastes like cardboard. When foods are in season, and hopefully local, they are picked close to ripeness. Otherwise they may be picked early, stored, and then force ripened with ethylene gas. This forced ripening does not allow the flavor to come through, it just makes it look ripe. If you're eating unappealing, non-tasty fruits and vegetables it does not encourage you to want to eat more. As a side benefit, you really appreciate things when you can only have them in season.

Make different choices when you eat out. There are tasty ways to add more veggies to your diet when you are eating out which allow you to still enjoy your dining experience but avoid getting bogged down by the simple carbs and other unhealthy choices.

Skip the juice and eat the fruit. Did you know that it takes an average of 4 oranges to make 8 ounces of orange juice? That's a lot of sugar and those extra calories add up pretty quickly. It would be pretty difficult to eat four oranges in one sitting. However each orange you eat comes with a significant amount of fiber which helps to slow down the glycemic effect. The same is true for other juices. Switch your juice to water (add a few slices of fruit for flavor if you like) and eat the fruit instead.

Keep a food journal. An 8.5 x 11 sheet of paper folded into quarters gives you 8 spots to write down what you eat each day. If you're looking to increase things like water consumption (always a good idea) and fruits and veggies set a goal for yourself and then keep track of it. By looking back over the week you'll be able to see if you're meeting your goal and where you can make changes to increase your consumption a little at a time.

Small changes add up over time. By making one or two adjustments you may soon find yourself eating more healthy fruits and veggies.

Sprouted Flours

by Miragrains, questions, sprouts, substitutions

sprouted spelt and chia bread | photo: wattle12

I recently received a question from Hope who wanted to know about sprouted flours (specifically spelt) and how to use them.

Sprouted flours are a very healthy way to go. Sprouting essentially deactivates some of the enzymes that can interfere with nutrient absorption. The grains are sprouted, dried at very low heat, and then ground into flour. If you do not own a mill (I like both the Blendtec and WonderMill) you can purchase sprouted flours from a number of different sources.

Sprouted flours can be easily interchanged with traditional flours one for one. There is a difference between the fiber content so if you are switching it for all-purpose flour you'll need to make some adjustments to the moisture content as well as to how long it may take to rise.

Regarding her question about spelt specifically, it is a grain similar to wheat but lower in gluten content. Some people who do not digest wheat well find spelt to be an acceptable alternative. For those who have celiac disease or gluten intolerance, spelt still needs to be avoided as it does contain gluten.

To Your Health Sprouted Flour Company has some delicious looking recipes on their website which specifically call for sprouted flours.

What Is It?

by Miragrains, questions

The birds are very messy and tend to throw seeds everywhere when picking through the large feeder. I assume they do this because they are looking for their favorite bits. Having ~~been lazy~~ not weeded very well I found a few large plants growing under the feeder. At first I thought it was corn which was pretty cool. So we left them.

Obviously from these pictures, this is most definitely not corn. I'm not really sure what it is. It doesn't look like my pictures of either amaranth or millet so I'm stumped.

Unfortunately I don't have the label from the birdseed so I can't even pick it out from there. Wondering if I should harvest it for the birds for winter or if it's edible by humans. Anyone able to identify it?