Sheet Pan Eggs
Ingredients
- 18 eggs
- 1/3 cup organic milk
- 1 1/2 teaspoons dried parsley
- 1 teaspoon dried basil
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 1/2 cup diced mushrooms
- 1/3 cup diced bell peppers
- 1/2 cup diced cherry tomatoes
- 1/2 cup diced lunchmeat, optional
- 1 - 1 1/2 cups shredded organic cheese, optional
- Guacamole
- Hot sauce
Instructions
- Prepare a tray with parchment
- In a mixing bowl blend eggs, milk, herbs, salt, and pepper until well combined
- Pour eggs into pan
- Sprinkle veggies over the top of the egg mixture
- Sprinkle with lunchmeat if using
- Sprinkle with cheese, if using
- Bake 15 minutes or until eggs are firm and bounce back when tapped
- Remove from oven
- Slice and serve with guacamole and hot sauce