Sauteed Kale and Onions
Ingredients
- 1 onion, diced medium
- 1 bunch kale chopped medium
- 2 T. olive oil
- salt and pepper
- pignolis (pine nuts)
Instructions
- Sautee onions in 1 T. olive oil until slightly soft
- Add chopped kale and the other 1 T. olive oil
- Cook on medium stirring frequently until kale wilts
- Add salt and pepper to taste
- Turn to low and let cook 10-12 minutes stirring occasionally
- In last 3-4 minutes put in a handful of pignolis and toss to mix thoroughly