Quinoa Pilaf
Ingredients
- 1 C. quinoa
- 2 C. vegetarian broth
- 1 C. mixed vegetables
- salt and pepper
- generous pinch italian herbs
- 1 t. dried onion
Instructions
- Rinse quinoa thoroughly (otherwise it will taste soapy)
- Put quinoa, broth, herbs, and onion in a pot
- Bring to a boil
- Lower to a simmer, cover and let sit 15-20 minutes
- While quinoa is cooking steam vegetables
- When quinoa is done mix together with drained steamed vegetables, salt and pepper