In a large pitcher
Juice 4 limes (or 5 lemons)
Mix with 1 C. evaporated cane juice crystals
Stir well until crystals are dissolved
Add 6 C. water
To serve add ice to a glass and add the lemonade
For a slightly fancy presentation use a vegetable peeler to carefully cut a curl of lemon peel before cutting the lemon in half to juice it. Add the lemon peel to the glass after you've added the ice and the lemonade.