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meat marinade

Mira's Meat Marinade

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Ingredients
  

  • 1/3 C. olive oil
  • 1/3 C. ketchup
  • 1/4 C. rice wine vinegar
  • 2 cloves garlic minced
  • 2 T. coconut aminos
  • 1 large sprig rosemary

Instructions
 

  • Poke meat with a fork before soaking in marinade
  • Let marinate at least 6 hours before serving (in the fridge), turning as often as you remember (I have left this as long as 24 hours and it is absolutely delicious)
  • Pull the meat out of the fridge about 30 minutes before you start the grill
    Enjoy!