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Mira's Favorite Latkes

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Ingredients
  

  • 3 pounds of russet potatoes, scrubbed, peeled and shredded
  • 1 large vidalia onion peeled and shredded
  • 1 large egg
  • 1/4 C. gluten free flour
  • sea salt to taste
  • avocado oil (enough for frying)

Instructions
 

  • Mix ingredients together
  • Heat oil in a pan
  • Drop mixture by very large tablespoons into pan
  • After 2-3 minutes flip to other side and cook another 2 minutes
  • Remove from pan and drain on paper towels

Notes

Although I use olive oil for most cooking, I don't like the olive oil flavor on my latkes. I use avocado oil instead because it has a wonderful buttery flavor.