Maple Oat Pie
Ingredients
- 1 cup organic cane juice crystals
- 1 cup organic butter
- 3 eggs
- 1 cup grade A maple syrup
- 1 cup gluten free old fashioned oats
- 2 teaspoons vanilla
- pinch of sea salt
- 1 cup crushed walnuts
Instructions
- Preheat over to 325°F
- Cream together sugar and butter
- Add eggs one at a time
- Add remaining ingredients
- Pour mixture into unbaked 9" gluten free pie crust
- Bake for 10 minutes
- Reduce heat to 300°F and bake another 45 minutes or until set