Making Herbal Iced Tea by Infusion
Ingredients
- 2-4 tablespoons of dried herbal tea blend
- 4 cups of boiling water
- Ice cubes
- Sweetener like honey or sugar (optional)
Instructions
- Pour the room temperature or cool water over the herbs
- Pour the boiling water over the herbs and let sit 20-30 minutes
- After infusing remove the herbs and the filter
- Pour the herbal tea concentrate into a large pitcher
- Add ice cubes to fill the pitcher
- Stir well and add sweetener if desired
- Serve over ice and enjoy!
Notes
Note: Adjust the amount of the herbs based on your desired potency/flavor. You can also garnish your herbal tea blend with fresh fruit, fresh mint leaves, or fresh citrus slices for extra flavor.