Daikon-Carrot Salad
Ingredients
- 1 C. julienned daikon root
- 1 C. julienned carrot
- 1 t. fresh grated ginger
- 1 T. rice wine vinegar
- 2 T. vegetable oil
- 1 t. sesame oil
- 1 t. tamari sauce
- 1 T. sesame seeds, toasted
- 2 t. ground nori (optional)
Instructions
- Whisk together the vinegar, tamari sauce, sesame seeds, nori, and ginger.
- Slowly whisk in the oils
- In a separate bowl toss together daikon and carrot
- Pour dressing over the vegetables and toss gently
- Marinate 30-45 minutes
- Can be served cold or at room temperatureEnjoy!