Chicken Cholent
Ingredients
- 2 pounds baby potatoes, diced
- 2 pounds carrots, diced
- 2 - 2 1/2 pounds bone in chicken (I like a combination of breasts and thighs), skin removed
- salt and pepper to taste
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 tablespoon dry parsley
- 1 teaspoon paprika
- 1 teaspoon turmeric
- 1/2 teaspoon cumin
- 2 cups cooked chickpeas
- 4 cups bone broth (*see recipe link below)
Instructions
- Place potatoes and carrots in the bottom of a 5 or 6 quart slow cooker
- Arrange chicken on top
- Salt and pepper chicken to your preference
- Top with onion, garlic, spices, and chickpeas
- Add bone broth
- Cover and cook on low for 12 hours or high for 6 hoursEnjoy!