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Preparedness Pantry Meal in a Jar

Camp Stew Recipe

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Ingredients
  

  • Layer in a wide mouth quart jar:

    1 cup freeze-dried chicken

    1 cup freeze-dried butternut squash

    1/2 cup freeze-dried peas

    1/4 cup dehydrated onions

  • Place in a baggie and layer on top of the dry ingredients:

    1 teaspoon thyme

    1 teaspoon rosemary

    1 teaspoon garlic salt

    1 heaping teaspoon parsley

    1 tablespoon bouillon

Instructions
 

  • Remove baggie with seasonings and set aside
  • Bring 4 cups of water to a boil
  • Pour over dry ingredients
  • Stir and let sit 15 minutes to rehydrate
  • Drain
  • Add seasonings and mix well
  • Add 2 tablespoons olive oil to a pan
  • Add rehydrated ingredients and saute for 5 minutes.
    Enjoy!

Notes

If desired can be served over rice, cauliflower rice, quinoa, or baked potato.
Links:
Freeze-dried ingredients - https://www.thrivelife.com/miradessy
Wide mouth funnel (stainless) - https://amzn.to/49whjjB
Spice + Leaf Vegan Broth Base - https://amzn.to/4bcJky1
Square zip lock baggies - https://amzn.to/47Vj7RT
Kraft paper baggies - https://amzn.to/3u9a7e7 - I like these better and plan to get them next time