Braised Carrots
Ingredients
- 6 large carrots, peeled and cut into large chunks
- 1 T. butter
- 1/2 C. veggie broth
- pinch thyme
- pinch thymesalt and pepper
Instructions
- Place veggie broth and cut up carrots into a pot
- Bring to a boil
- Lower to a simmer, add thyme and cover to cook 10-12 minutes
- When carrots are al dente uncover and add butter salt and pepper
- Cook on medium cooking off liquid (watch so it doesn't burn) stirring frequently