Grainless Chocolate Chip Cookies
“Who would have ever thought that chocolate chip cookies without white flour and sugar or eggs, could taste so good?” Well, my good friend and colleague Dr. Cheryl Winter made this recipe possible.
Ingredients
- 2 cups almond flour (I either use Bob’s Red Mill or I process my own almonds to make my own almond flour)
- 1/4 cup coconut oil
- 3 tbsp maple syrup
- 1/4 tsp sea salt
- 1/2 tsp baking soda
- 2 tsp vanilla extract
- 8 tbsp dark chocolate chips
Instructions
- Preheat oven to 350 degrees F.
- In a medium bowl, whisk together almond meal, salt, and baking soda, then add the coconut oil, maple syrup, and vanilla extract. Mix well.
- Fold in the dark chocolate chips, then drop batter by a rounded tablespoon onto a baking sheet lined with parchment paper.
- Bake for 10-15 minutes at 350 degrees F, until the edges are golden brown.
- Allow to cool on the pan for 10 minutes, then serve warm or allow to cool to room temperature.