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Green Tomato Chutney
Print Recipe
Servings
6
pints
Ingredients
4 pounds green tomatoes, cored and cut into chunks
4 pounds green apples, peeled, cored and cut into chunks
2 C. yellow onions, minced
2 C. raisins
3 cloves garlic minced
3 C. evaporated cane juice crystals
1 1/2 C. raw apple cider vinegar
3 T. minced fresh ginger
2 T. mustard seed
1 t. ground cinnamon
1/2 t. ground cloves
1/2 t. red pepper flakes
Instructions
In a large stock pot mix together tomatoes, apples, onions, raisins, garlic, cane juice crystals, salt, and vinegar.
Bring to a boil over medium heat, stirring frequently.
Continue to boil for approximately 30 minutes continuing to stir frequently. The fruits will begin to soften and meld together.
Add the spices.
Boil for another 10-15 minutes until you reach the consistency you want.
Ladle into hot sterile jars and seal according to directions.
Bath for 10 minutes remove and let cool.
Notes
This recipe needs to settle to allow all of the flavors to come together. Let it sit in a cool dark space for at least a month before opening.