Preheat oven to 375°F
Grease a small, rimmed baking sheet with 1 tablespoon butter
In a high-powered blender or a food processor, combine the remaining butter, banana, rolled oats, almond milk, maple syrup, baking powder, vanilla extract, and cinnamon, blending until smooth
Pour the batter onto the greased sheet pan and top with one cup of strawberries
Bake 20-25 minutes until the batter slightly puffed up, golden brown around the edges, and the center is set
Remove from the oven, let cool 10-15 minutes before slicing
Serve immediately with additional maple syrup (warmed is fabulous) and the remaining strawberriesEnjoy!