Non-alcoholic Holiday Eggnog Recipe
I simply want this to be non-alcoholic so everyone in the family can enjoy it. But for adults, you can add some rum, bourbon, or cognac.
Ingredients
- 12 eggs
- 1ΒΌ c. organic sugar
- 4 c. organic whole milk
- 2 c. organic evaporated milk
- 2 c. organic half & half
- 2 t. vanilla extract
- 1 t. ground nutmeg
- Garnish: Cinnamon sticks, Dash nutmeg, Organic whipped cream
Instructions
- Combine eggs and sugar in a bowl and whisk until well-combined. Transfer to a saucepan and stir in whole milk, vanilla extract, and ground nutmeg.
- In a separate bowl, whisk together the evaporated milk and half and half. Set aside.
- Turn the heat under the egg mixture to medium-low heat, stirring constantly to prevent the milk from scorching. When the mixture reaches 160 degrees on a candy thermometer, remove from heat and slowly whisk in evaporated milk mixture.
- Pour the eggnog into an airtight container. Store in the fridge overnight or until thoroughly chilled. Serve in mugs and whipped cream, cinnamon sticks, or dash nutmeg. Enjoy!