Flourless Brownies

These Flourless Brownies are sure to be a hit. You can either make them and gift them right away, or put together a gift box with all the ingredients and the instructions so your giftee can make them later after the holiday sugar overload has come and gone.

If you're really in a hurry, is to purchase mulling spices at the grocery store. If you get them in the bulk food section they're very reasonably priced. Placed into tea pockets, or into cut squares of cheesecloth tied up with kitchen twine, and delivered with a container of cider the recipient can easily make mulled cider whenever they wish.

I'm not the only one who has some fabulously delicious food gifts that are just right for the holidays. Here are some of my favorite recipes created by friends that are also wonderful tried and true options for gift giving.

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Ingredients

1 ½ C. black beans
2 eggs
1 heaping T. ground flax seed
3 tablespoons coconut oil, melted
1/4 cup cocoa powder
1 pinch sea salt
½ t. baking powder
1 teaspoon almond extract
3/4 cup evaporated cane juice crystals
2 t. instant espresso powder
1 C. dark Belgian chocolate w/almonds, chopped

Instructions

Preheat oven to 350 degrees F
Lightly grease an 8x8 square baking dish
Add remaining ingredients (except chocolate); blend until smooth; pour the mixture into the prepared baking dish
Top with chopped chocolate
Bake in the preheated oven until the top is dry and the edges start to pull away from the sides of the pan, about 30 minutes
Enjoy!