Go Back
Email Link
Print
Smaller
Normal
Larger
Anthocyanin-rich Fruit Salad
Print Recipe
Ingredients
2
cups
watermelon, balled
1
cup
blueberries, rinsed
1
cup
strawberries, rinsed and sliced
1
cup
cherries, rinsed, pitted, and quartered
DRESSING:
1
small
lime
2
tbsp
fresh lime juice
2
tsp
poppy seeds
Instructions
Mix together fruits
Mix together dressing in a separate cup
Pour dressing over fruits and toss gently
Let sit 30-60 minutes in the fridge before serving