Sheet Pan Pancakes
Ingredients
- 2 cups gluten-free flour blend, such as King Arthur's Measure for Measure
- 1/4 cup ground flaxseed
- 5 teaspoon baking powder (yes I know it's a lot, trust me on this)
- 1 teaspoon salt
- 1 Tablespoon organic sugar
- 2 eggs
- 1/3 cup organic milk
- 1/3 cup avocado oil
- 2 teaspoons vanilla
- 1 1/2 cups water
- 3 cups fruit - I tend to use mixed berries but chopped apples or pears would work well here too
Instructions
- Prepare a tray with parchment
- Whisk together dry ingredients
- Then add liquid ingredients and blend until fully combined and the batter is smooth
- Pour mixture into pan and spread into an even layer
- Top with fruit, if using apples or pears dust with cinnamon
- Bake 5 minutes
- Reduce heat to 350°F and bake for another 10 minutes or until pancake is firm and bounces back when tapped
- Remove from oven, slice, and serve with maple syrup or jam