Sheet Pan Bacon
Ingredients
- 1 pound uncured bacon, preferably from pasture-raised pigs
Instructions
- Preheat oven to 425°F
- Add parchment paper to the baking tray
- Place a cooling rack (flat) on the tray
- Lay out the strips of bacon on the rack
- Place the tray in the oven on the bottom rack
- The bacon will take 30-45 minutes to cook depending on thickness and crispiness preference so you'll need to keep an eye on it
- When bacon is cooked to your preference remove it from the rack and pat dry with toweling to remove excess grease