Refrigerator Cucumber Pickles
Ingredients
- 1/2 gallon jar - sterilized
- 2 cups raw, unfiltered apple cider vinegar
- 6 cups of water
- 1/2 cup pickling salt
- 1 bunch fresh dill
- 3-4 cloves garlic cut in half
- 1 small vidalia onion, peeled and sliced - optional
- Don't forget the cucumbers
Instructions
- In a medium pan combine vinegar, water and salt
- Bring to a slow boil, stirring until salt is completely dissolved
- Remove from heat and let cool completely
- Add remaining ingredients including onion slices if desired
- Wash and prepare cucumbers by cutting into slices or spears
- Put as many as will fit into jar and still be submerged
- Let sit 2-3 days before eating