Black Bean Brownies
Ingredients
- 1 ½ C. black beans, cooked or canned and drained
- 2 eggs
- 1 heaping T. ground flax seed
- 3 tablespoons coconut oil, melted
- 1/4 cup cocoa powder
- 1 pinch sea salt
- ½ t. baking powder
- 1 teaspoon almond extract
- 3/4 cup evaporated cane juice crystals
- 2 t. instant espresso powder
- 1 C. dark Belgian chocolate w/almonds, chopped
Instructions
- Preheat oven to 350 degrees F
- Lightly grease an 8x8 square baking dish
- Mash beans with a potato masher or in a food processor
- Top with chopped chocolate
- Bake in the preheated oven until the top is dry and the edges start to pull away from the sides of the pan, about 30 minutesEnjoy!