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gazpacho

Gazpacho

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Ingredients
  

  • 1 cucumber
  • 2 large tomatoes
  • 1 small vidalia onion
  • 1 sweet bell pepper
  • 2 stalks of celery
  • 1 zucchini or yellow squash
  • 1 clove of garlic, crushed
  • 1/4 C. red wine vinegar
  • salt and pepper to taste
  • Diced avocado
  • chopped cilantro

Instructions
 

  • Dice all vegetables through zucchini
  • Add garlic, red wine vinegar, salt and pepper
  • Cover with:
    tomato juice (we didn't measure - just poured until it covered the veggies)
    place in the refrigerator and chill for at least two hours
  • To serve:
    Ladle into a bowl
    Drizzle with olive oil
    Garnish with diced avocado and chopped cilantro
    Enjoy!