Instant Pot Split Pea Soup
Ingredients
- 2 carrots, diced (1 cup dehydrated carrot slices)
- 2 ribs celery, diced (1/3 cup dehydrated celery)
- 1 onion, diced (1/3 cup dried onion)
- 1 pound dried split peas, picked over and washed
- 2 tablespoons olive oil
- 2 bay leaves
- 1 tablespoon fresh thyme
- 6 cups bone broth
- 1 teaspoon sea salt
- ¼ teaspoon fresh ground pepper
- 2 tablespoons dulse (a type of seaweed), crumbled
Instructions
- Place all ingredients except salt, pepper, and dulse in an Instant Pot. Stir well to combine.
- IP Cook Time 15 minutes Natural Release approximately 15 minutes.
- Slow Cooker Time - 8 hours on low
- Remove bay leaf
- Add salt and pepper
- Blend together with an immersion blender
- Ladle into bowls to serve and top with 1 teaspoon crumbled dulse