Small Batch VGF Chocolate Chippers
Ingredients
- 2 T. plus 2 t. coconut oil (this is probably what made them spread so much)
- 3 T. evaporated cane juice crystals
- 2 T. ground flax seed
- 2 T. water
- 1/4 t. vanilla
- 1/4 C. plus 2 T. GF flour
- 1/4 t. baking soda
- Generous pinch sea salt
- 1/4 C. dark chocolate chips
Instructions
- preheat oven to 375 F
- cream coconut oil and sucanat together
- mix flax seed, water and vanilla together
- add to coconut oil and sucanat
- mix together dry ingredients and add to wet mixture
- add chocolate chips and blend well
- drop by tablespoonful onto greased cookie sheet
- makes 6 cookies