Roasting Pumpkin Seeds
Instructions
- Preheat oven to 170°F
- Separate pumpkin seeds from the stringy insides of the pumpkin
- Rinse well to remove all fibers
- Dry slightly and then toss with olive oil to lightly coat seeds
- Season as desired with salt, pepper, curry powder, or other spices
- Layer seeds onto a baking sheet
- Roast for 15-17 minutes until seeds are slightly golden
- Remove from oven, cool completely, store in anairtight container