Pumpkin and Squash Seeds
Instructions
- Simply wash thoroughly to remove the gunky bits, rinse the seeds, toss with a little olive oil and your seasoning of choice.
- Then place in a single layer on a cookie sheet lined with parchment paper in a 250° F oven, turning occasionally, for 35 minutes.
- Turn the heat up to 325° F for another 10-12 minutes until dry and crisp (keep stirring every 5 minutes).