Chutney
Ingredients
- one pound of fruit peeled, cored, and chopped
- 1 cup water
- 1 pound of tomatoes, chopped
- 1 medium diced onion
- 1/4 cup Thompson’s organic raisins
- 1/3 cup organic cane sugar
- 1 teaspoon molasses
- 1 cup apple cider vinegar
- 2 teaspoons sea salt
- 2 teaspoons curry powder
- 1 teaspoon mustard seed
Instructions
- Place fruit and water in a medium sauce pan, set to a boil, and cook until fruit is slightly soft.
- Add remaining ingredients to saucepan and stir to combine completely.
- Turn temperature down to a simmer.
- Stir and cook until mixture has reduced and thickened, about 1 hour.
- Ladle into sterilized canning jars, seal, and water bath 15 minutes.