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Rehydrating Chickpeas

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Ingredients
  

  • 2 cups dried chickpeas
  • 6 cups water
  • 1 teaspoon salt

Instructions
 

  • Pick out stones or foreign matter from chickpeas
  • Rinse well and drain
  • Put into crock-pot with water and salt
  • Cook on high 3 hours
  • Remove crock from cooking element and pour chickpeas into a colander to drain
  • Rinse well
  • Chickpeas are now ready to use

Notes

Note: The rehydrated chickpeas will keep in the refrigerator for 2-3 days. If you’d like you can let them dry more and then freeze them.  Frozen chickpeas will keep for up to 6 months