Polenta
Ingredients
- 1 C. fresh ground cornmeal
- 1 t. salt
- 3 C. water
Instructions
- Bring water and salt to a boil
- Reduce water to a simmer
- Very slowly add cornmeal (this is important to avoid lumps)
- Cook approximately 20 minutes until mixture thickens
- Remove from heat and pour into a pie plate (for triangles) or a cake pan (for squares)
- Let polenta set for 10-15 minutes
- Cut and serve
- Enjoy and be well.