Homemade Vanilla Ice Cream
Recipe from Nourishing Traditions by Sally Fallon
Ingredients
- 3 egg yolks (organic and pasture raised)
- 1/2 cup maple syrup (organic)
- 1 tablespoon vanilla extract (organic)
- 1 tablespoon arrowroot powder (organic)
- 3 cups heavy cream (organic and raw, not pasteurized)
Instructions
- Beat egg yolks and blend in remaining ingredients.Pour into an ice cream maker and process according to instructions. For ease of serving, transfer ice cream to a shallow container, cover and store in the freezer.