Blend all ingredients together. If needed add a little more green tea.
Garnish with your choice of toppings. Some of my favorites are:1 tablespoon shredded coconut1 tablespoon seeds - pumpkin, flax, chia, hemp, or sunflower1 peeled and sliced kiwifruit½ tablespoon cacao nibs1 teaspoon bee pollen
Notes
Feel free to substitute kale or spinach for the greens. And any berry works well in this recipe.