Go Back Email Link

Zoodles And Sausage

Print Recipe Pin Recipe

Ingredients
  

  • 1 package pre-cooked, chicken cilantro sausage
  • 1-2 zucchini, turned into zoodles
  • 3 tablespoons olive oil
  • 1 large sweet onion, diced
  • 2 cloves garlic, minced
  • 1 large tomato, diced
  • 1 green pepper, diced
  • 1 tablespoon tomato paste
  • 1/2 cup minced cilantro
  • sea salt and pepper to taste

Instructions
 

  • Add 2 tablespoons olive oil to the skillet
  • Add 1/2 of the diced onion and the garlic
  • When the onion starts to soften turn down the heat slightly and add the zucchini
  • Toss and cook the zucchini for approximately 5 minutes until it is coated in oil and warmed through
  • Place zucchini and onions into a serving dish
  • Add 1 tablespoon olive oil to the skillet
  • Add the rest of the onion
  • When onion starts to soften add bell pepper, tomato, and tomato paste
  • Saute until bell pepper starts to soften
  • Add salt and pepper to taste
  • Spoon mixture over zucchini noodles
  • Place sausage in the skillet and heat until browned on the outside
  • Remove sausage from skillet and slice into bite sized pieces
  • Sprinkle sausage pieces on top of dish
  • Garnish with cilantro

Notes

If necessary you can make this dish ahead.  Simply reheat in a 300 F degree oven for about 20 minutes until all of the ingredients are warmed through