Crockpot Chicken And Sweet Potato Stew
Ingredients
- 6 boneless, skinless chicken thighs, cut into chunks
- 2 pounds sweet potatoes, peeled, cut into 1-2 inch cubes
- 1 cup of celery, chopped
- ½ onion, chopped
- 4 cloves garlic, peeled and chopped
- 2 cups chicken broth
- ½ teaspoon of dried rosemary (or 2 teaspoons of fresh rosemary)
- 2 bay leaves
- 1 teaspoon salt
- ½ teaspoon ground pepper
- 1 ½ tablespoons white wine vinegar
- ½ pound white button mushrooms, sliced
Instructions
- Place chicken at the bottom of the crock pot
- Add all of the other ingredients (except the mushrooms) over chicken
- Stir to combine
- Cook on low for 4-5 hours, checking after 4 hours for doneness
- Add mushrooms and cook on low for 1 more hour.
Notes
This can be served as is or over rice or quinoa