Vanilla Ice Cream
Recipe from Nourishing Traditions by Sally Fallon
Ingredients
- 3 egg yolks
- 1/2 cup maple syrup
- 1 tablespoon vanilla extract
- 1 tablespoon arrowroot
- 3 cups heavy cream, (NT prefers raw, not ultra-pasteurized)
Instructions
- Beat egg yolks and blend in remaining ingredients.
- Pour into an ice cream maker and process according to instructions.
- For ease of serving, transfer ice cream to a shallow container, cover and store in the freezer.
Notes
I've found that adding 1-2 cups of fresh fruit to this is delicious