Creamed Swiss Chard
Ingredients
- Large bunch of Swiss chard
- ½ cup boiling water
- ½ onion, diced
- 1 clove garlic, pressed
- 2 tablespoons butter
- ½ cup organic sour cream
- ½ cup organic whole milk
- sea salt and fresh ground nutmeg to taste
Instructions
- Trim stems from Swiss chard
- Cut leaves into 1” pieces
- Wilt in boiling water until limp
- In a large saucepan melt butter
- Saute onions and garlic until onions start to turn golden color
- Whisk sour cream and milk together
- Pour over onions and heat until just starting to bubble
- Add wilted Swiss chard leaves
- Bring to a boil, stirring frequently
- Reduce heat to just under boiling
- Cook 5-7 minutes until sauce thickens slightly
- Add sea salt and fresh ground nutmeg to taste